SOUTHERN PECAN PRALINE SHEET CAKE RECIPE - (3.4/5)
Provided by clawson
Number Of Ingredients 11
Steps:
- Cake: Preheat oven to 350°. Grease or spray a 9×13 baking dish with cooking spray. In a mixing bowl, combine all the cake ingredients except for the chopped pecans. Mix well. Add chopped pecans and stir to combine. Pour batter into prepared baking dish. Bake for about 40-50 minutes or until a toothpick inserted in center comes out clean. Butter Pecan Glaze: In a small saucepan over medium heat, melt butter. Add condensed milk and stir. Heat thoroughly, then add chopped pecans. Stir again to combine and remove from heat. Spoon sauce over individual slices of cake or spread over the entire cake (much easier).
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Yasir ali Ghulam rasool
[email protected]This cake was amazing! The praline topping was perfect and the cake was so moist. I would definitely make this again.
Meg Xhoan
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The praline topping was a bit too hard for my liking, but overall it was a good cake.
Angel Lee
[email protected]I was looking for a new sheet cake recipe and this one did not disappoint. The cake was moist and flavorful, and the praline topping was the perfect touch. I will definitely be making this again.
Aditi ashna Ganesh
[email protected]This cake was easy to make and turned out perfectly. The praline topping was the perfect finishing touch. I will definitely be making this again.
Dilip Kunwar
[email protected]I've made this cake several times and it's always a hit. The praline topping is addictive and the cake is so moist. I highly recommend this recipe.
Ben Tuisere simpson
[email protected]This cake was divine! The praline topping was perfect and the cake was so moist. I would definitely make this again.
Amazing Ever
[email protected]This cake was okay. The praline topping was good, but the cake was a bit too sweet for my taste. I would not make this again.
Cap10 zee
[email protected]I was disappointed with this cake. The praline topping was too hard and the cake was too dry. I would not recommend this recipe.
Ayaan ali
[email protected]This cake was a bit more work than I expected, but it was worth it. The praline topping was so good and the cake was so moist. I would definitely make this again for a special occasion.
Corey West
[email protected]I've never made a sheet cake before, but this recipe was so easy to follow. The cake turned out perfectly and the praline topping was heavenly. I will definitely be making this again.
Reuben Galane (King Roux)
[email protected]This cake was amazing! The praline topping was perfect and the cake was so moist. I would definitely make this again.
Britney Nafula
[email protected]The cake was easy to make and the praline topping was delicious. However, the cake was a bit dry. I would recommend adding more butter or oil to the batter.
Rafaeldaniel Tamyo
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The praline topping was a bit too hard for my liking, but overall it was a good cake.
Joshua Iyiola
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the praline topping was the perfect touch. I would highly recommend this recipe.
Ahmad Badshah
[email protected]This cake is absolutely divine! The praline topping is out of this world. I will definitely be making this again and again.
Nhlanzeko Mhlongo
[email protected]I've made this cake several times and it's always a crowd-pleaser. The praline topping is addictive!
Md sojib Ahmad
[email protected]The cake was easy to make and turned out perfectly! The praline topping was the perfect finishing touch. I will definitely be making this again.
Jacquie Wilkins
[email protected]This sheet cake was a hit at my family gathering! Everyone loved the gooey praline topping and the moist, flavorful cake. I will definitely be making this again.