SOUTHERN PECAN PRALINE CAKE
Make and share this Southern Pecan Praline Cake recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Grease and flour three nine-inch round cake pans and preheat oven to 350 degrees.
- Cream the butter with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, one at a time, beating well after each addition.
- Sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. Stir in the vanilla extract.
- Divide batter evenly among the prepared pans and bake in the center of the preheated oven for 25 to 30 minutes or until a wooden pick inserted in the center of the layers comes out clean. Cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. Cool layers thoroughly before icing.
- For the icing, melt the butter in a large saucepan over medium heat. Remove from heat, then stir in granulated sugar and light brown sugar. (Sugars will not dissolve).
- In a separate bowl, whisk the egg yolks with the evaporated milk until smooth, then whisk this mixture into the saucepan with the sugar mixture. Return saucepan to a medium heat setting and cook, whisking constantly, until mixture is thick, shiny and caramel-like, about 15 to 20 minutes. Remove from heat and stir in vanilla extract and pecans.
- Cool icing to a good spreading consistency (about 30 minutes), then spread evenly between cooled cake layers and over the top and sides of the cake.
Nutrition Facts : Calories 1007.8, Fat 55.5, SaturatedFat 25.2, Cholesterol 246.9, Sodium 576.2, Carbohydrate 119.3, Fiber 3.1, Sugar 83.2, Protein 13
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Ali Gillani sayed
[email protected]I'm not sure if this recipe is going to be worth the effort, but I'm going to try it anyway.
Md fahim faysal
[email protected]I'm a bit nervous about making this recipe, but I'm going to give it a shot.
Seven Sins YT
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
Safayat Shubo
[email protected]This recipe looks like it would be a lot of work, but I'm up for the challenge.
Mahnaz Awara
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Kn Trader4
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
Captain Parasite
[email protected]I'm not a big fan of pralines, but this cake looks so good that I'm willing to give it a try.
Nosipho Gwji
[email protected]This cake looks delicious! I'm going to make it for my next party.
Randy Ramos
[email protected]I can't wait to try this recipe.
Ali Ahsan
[email protected]This recipe is a must-try for any baker.
Suvo Khan
[email protected]I love this cake! The praline filling is amazing.
FAysal Alom Riad (Faisu)
[email protected]This cake is so good! It's the perfect dessert for any occasion.
Anthony Graf (Kaiser Anthony)
[email protected]I was skeptical about this recipe because I'm not a huge fan of pecans, but I was pleasantly surprised. The cake was moist and flavorful, and the praline filling was rich and decadent. I would definitely make this again.
Abinas Tamang
[email protected]This recipe is a keeper! The cake was easy to make and turned out perfectly. The praline filling was the perfect touch of sweetness.
Taliq Hussain
[email protected]I've made this cake several times now, and it's always a hit. The praline filling is my favorite part - it's so gooey and sweet. The cake is also very moist and flavorful.
tiredslothh
[email protected]This cake was absolutely divine! The praline filling was rich and decadent, and the cake itself was moist and flavorful. I used a bundt pan, and the cake came out perfectly. I will definitely be making this again.