SOUTHERN PECAN PRALINE CAKE
Although made from box ingredients, this cake is really good. It's great for pot lucks, and it keeps and freezes well. The geniuses wouldn't let me say that vegetable oil can be substituted for the coconut oil.
Provided by Chef PotPie
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. and spray a 9x13 baking dish with non-stick baking spray.
- Place the cake mix, coconut frosting, eggs, oil and water in a large mixing bowl. Use a hand held or your stand mixer and mix well to combine everything. Add the pecans and mix again.
- Pour the batter into the prepared baking pan.
- Bake for 40 minutes or until the top is golden brown and the cake pulls away from the sides. Set aside to cool on a wire cooling rack.
- To make the praline topping, combine the butter and sweetened condensed milk in a small saucepan and stir until the butter is melted. Add the pecans and mix well. Pour over the cooled cake and serve.
- RECIPE NOTES.
- Southern Pecan Praline Cake keeps well covered in the fridge for approximately one week, or you can wrap it well in foil and store in a large ziplock bag in your freezer for up to two months.
- *To roast pecans, spread them out in a single layer on a baking sheet and roast in a 350-degree oven for 10 minutes.
Nutrition Facts : Calories 357.1, Fat 28.6, SaturatedFat 18.5, Cholesterol 74.4, Sodium 113.6, Carbohydrate 23, Fiber 1.1, Sugar 17.4, Protein 3.2
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AH Rajput
[email protected]This cake is the perfect dessert for a Southern-style meal. The praline topping is the perfect finishing touch.
Chloe K
[email protected]I'm not a huge fan of pralines, but I still enjoyed this cake. The cake itself was moist and flavorful, and the praline topping was a nice touch.
Yin Adiza
[email protected]This cake was a bit too dense for my taste, but the praline topping was delicious.
Abdullrhman Sultan عبدالرحمن سلطان
[email protected]I've never made a praline cake before, but this recipe was easy to follow and the cake turned out great. The praline topping was the perfect finishing touch.
yaqoob zadran
[email protected]This cake is the perfect dessert for a special occasion. The praline topping is the perfect finishing touch.
Iglesias Family
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the praline topping.
Miss Shapla
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The praline topping was delicious, and the cake was very moist.
minthy robloxplayz
[email protected]I'm not a huge fan of pralines, but this cake was still very good. The cake itself was moist and flavorful, and the praline topping was a nice touch.
Arun Raj
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The praline topping is out of this world!
Lashonda Bradley
[email protected]I made this cake for my husband's birthday and he loved it! The praline topping was his favorite part.
Jill Brandt
[email protected]This cake is so easy to make and it always comes out perfect. The praline topping is a real showstopper.
Princess Peach
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The praline topping is the perfect finishing touch.
Md Yeanur
[email protected]This cake was a disaster! The praline topping was rock hard and the cake was dry and crumbly.
shani 46
[email protected]The cake was easy to make and turned out beautifully. The praline topping was a bit too hard for my liking, but overall the cake was very good.
Agog Geming
[email protected]This cake was a bit too sweet for my taste, but the praline topping was delicious.
Joel Jackson
[email protected]Wow! This cake is amazing! The praline topping is so addictive, and the cake is so moist and flavorful. I will definitely be making this again.
Jonathon Razor
[email protected]This cake was a hit at my dinner party! The praline topping was the perfect balance of sweet and crunchy, and the cake itself was moist and flavorful.