SOUTHERN PECAN PIE W/ DARK CORN SYRUP
Pecan pie as it's meant to be. Tried and true. 1 Tablespoon of bourbon really takes it over the top, but it is still fabulous without it if you would rather not use this ingredient.
Provided by youngdovefarm
Categories Pie
Time 1h25m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. Arrange the pecans in the bottom of the unbaked pie shell.
- Pour the syrup mixture over the top. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. (Cover with foil for part of the baking time if it browns too quickly).
- Allow to cool for several hours or overnight. Serve in thin slivers with freshly whipped cream.
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md omur
m@yahoo.comThis pecan pie is a winner! The filling is rich and gooey, and the crust is flaky and buttery. I will definitely be making this again.
Rose Mills
r_m56@gmail.comI love this Southern pecan pie recipe. It's my go-to recipe whenever I need a quick and easy dessert. I always get rave reviews when I serve it.
Awhau Mogaji
m.awhau@hotmail.comThis pecan pie is the perfect dessert for any occasion. It's sweet, nutty, and oh-so-decadent. I highly recommend it.
Diego Luna
diego.luna@yahoo.comI'm not a baker, but I was able to make this pecan pie with no problems. The instructions are easy to follow and the pie turned out great.
Sanvi Bhusal
bhusal@hotmail.comThis pecan pie is a labor of love, but it's worth it. The end result is a beautiful and delicious pie that will impress your friends and family.
Ibrahim Asmer
ibrahim-a@yahoo.comI'm not sure what went wrong with my pecan pie. I followed the recipe exactly, but the filling never set. I had to throw the whole thing away.
Shirley wilder
wilder29@gmail.comThis pecan pie was a disappointment. The filling was too runny and the crust was too soft.
Liz Brooks
b.l@gmail.comI've tried many pecan pie recipes over the years, but this one is by far the best. The filling is perfectly gooey and the crust is flaky and buttery. I highly recommend this recipe.
Ifan Arain
ifan.arain@gmail.comThis pecan pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Rao Atish
a.rao@hotmail.frI'm not a huge fan of pecan pie, but I really enjoyed this one. The filling was rich and flavorful, and the crust was perfectly flaky.
Somi Begum
somi_b@aol.comThis pecan pie is absolutely delicious! I love the gooey filling and the flaky crust. I will definitely be making this again for my next party.
Ethan Anidi
ethan_anidi@yahoo.comThe crust on this pecan pie was a little soggy. I think I'll try blind-baking it next time.
Kashif Khan
k@hotmail.comThis pecan pie was a bit too sweet for my taste. I think I'll use less sugar next time.
Ilyasse Bella
ilyassebella86@gmail.comI was a little skeptical about using dark corn syrup in a pecan pie, but I'm so glad I did. It gives the pie a really nice flavor. I'll definitely be using this recipe again.
Debra Nixon
d_n29@hotmail.co.ukThis is the best pecan pie recipe I've ever tried. The filling is so smooth and creamy, and the pecans are perfectly toasted. I will definitely be making this again.
N S Sajib
s_n@yahoo.comI've made this pecan pie several times now and it's always a hit. The dark corn syrup gives it a unique flavor that I really enjoy. I also like that this recipe doesn't require any pre-baking of the crust.
Jayden Taylor
taylor_j@hotmail.comThis Southern pecan pie recipe is a true winner! The filling is rich, gooey, and packed with pecan flavor, while the crust is flaky and buttery. I followed the recipe exactly and it turned out perfectly. My family loved it!