Number Of Ingredients 23
Steps:
- Heat oven to 350°F. Grease bottom only of 13 x 9-inch pan. In medium saucepan, melt 1/4 cup butter stir in flour until smooth. Add brown sugar and 2 eggs mix well. Cook over medium-low heat 5 minutes or until thickened, stirring constantly. Remove from heat. Dissolve instant coffee in hot water stir into filling. Add 2 teaspoons bourbon, vanilla and pecans mix well. Set aside.In large bowl combine brownie mix, coffee, oil and 1 egg beat 50 strokes by hand. Stir in 1/2 cup chocolate chips. Spread in greased pan. Spoon and spread filling evenly over top.Bake at 350°F. for 30 to 40 minutes or until set and deep golden brown. DO NOT OVERBAKE.In small saucepan over very low heat, melt glaze ingredients, stirring constantly. Immediately drizzle over warm brownies. Cool completely.To serve, beat topping ingredients until stiff peaks form. Top each dessert square with whipped cream. Garnish with chocolate-dipped pecans, if desired. Store in refrigerator.HIGH ALTITUDE - Above 3,500 feet: Add 1/4 cup flour to dry brownie mix. Bake as directed above.Nutrition Per Serving: Calories 530 Protein 5g Carbohydrate 55g Fat 32g Sodium 160mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Junaeid Hasan
[email protected]These squares are the best! I've made them several times and they're always a hit.
ahmedawan370
[email protected]I'm going to try making these squares with different types of nuts next time.
lina jassem
[email protected]These squares are the perfect combination of chocolate, nuts, and caramel.
Hristo Valev
[email protected]I can't wait to make these squares again.
SlaaGa Sixteen
[email protected]These squares are so rich and decadent. They're perfect for a special occasion.
Ala Alashwal
[email protected]I love the way the cappuccino flavor comes through in these squares.
Jovid Nekruz
[email protected]These squares are the perfect treat for any occasion. They're sure to be a hit with everyone who tries them.
Ghouse Meah
[email protected]I'm not a huge fan of nuts, but these squares were so delicious that I couldn't stop eating them.
Tara Dhungel
[email protected]The squares are the perfect balance of sweet and nutty. The chocolate ganache on top is the perfect finishing touch.
Yasir Azymai
[email protected]These squares are so easy to make! I love that I can just throw everything in a bowl and bake it.
DaddyO Shammu Walker
[email protected]The combination of chocolate and nuts in these squares is divine. The cappuccino flavor takes them to the next level.
Evelyn Galant
[email protected]I made these cappuccino squares for a party and they were a huge hit! Everyone loved them and asked for the recipe.