SOUTHERN PECAN PIE
The recipe for this Southern specially originated in Alabama. Its amber filling is stubbed with pecan pieces to add an interesting texture to this rich dessert. Serve it in small wedges with coffee. I found this recipe in My Great Recipes. I have not tried this I'm posting it for a request.
Provided by internetnut
Categories Pie
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Filling:
- Mix together eggs, sugar, corn syrup, butter, vanilla, and pecan pieces.
- Pour filling into prepared pie shell.
- Arrange the pecan halves around the inside edge.
- Bake at 400 for 10 minutes. Reduce heat to 350. Bake 40 minutes longer or until the center is firm.
- Cool to room temperature before cutting.
- Pie Shell: Combine 1 1/3 c sifted all purpose flour and 1/2 tsp salt in a mixing bowl. Cut in 1/2 c shortening until uniform but coarse. Sprinkle on 3 tbl cold water. Mix with a fork until you can shape mixture into a ball. Roll out to fit a 9-inch pie pan. Place in pan, trim and flute edge.
Nutrition Facts : Calories 693.7, Fat 37.8, SaturatedFat 9.4, Cholesterol 90.8, Sodium 346.1, Carbohydrate 86.2, Fiber 2.9, Sugar 37.3, Protein 7.3
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Yaya Yaya
[email protected]I loved this pie! The filling was so rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again for my next gathering.
habie habie
[email protected]This pie was very easy to make, and it turned out great. The crust was flaky and the filling was smooth and creamy. The pecans added a nice touch of sweetness and crunch.
Sadim Mia
[email protected]I'm not a huge fan of pecan pie, but this recipe was actually really good. The filling was smooth and creamy, and the pecans added a nice crunch. The crust was also very flaky. I would definitely make this pie again.
Banco Xpress
[email protected]This pie was a disappointment. The crust was tough and the filling was too sweet. I followed the recipe exactly, but it just didn't turn out right.
dragonwolf official
[email protected]I've tried many pecan pie recipes, but this one is by far my favorite. The filling is so smooth and creamy, and the pecans are perfectly toasted. The crust is also amazing - it's flaky and buttery. I highly recommend this recipe!
Skyy West
[email protected]This pie is a classic for a reason. It's simple to make, but it always turns out delicious. The crust is flaky and buttery, and the filling is rich and creamy. I love adding a scoop of vanilla ice cream on top.
Tanbir Hossin8855
[email protected]I love this recipe! The pie is always a hit with my family and friends. The filling is so creamy and flavorful, and the crust is perfectly flaky. I always get compliments on this pie.
Hasnain Sheikh
[email protected]This pie was very easy to make, and it turned out beautifully. The crust was flaky and golden brown, and the filling was smooth and creamy. The pecans added a nice touch of sweetness and crunch. I will definitely be making this pie again!
Segaole Atlegang
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still turned out great. The filling was delicious, and the pecans added a nice crunch. I will definitely be making this pie again, but I'll try a different crust recipe next time.
Lachy Productions (LachyPro)
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was smooth and creamy. I think I would try using less sugar next time.
Paisley Whaley
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again for my next gathering.
Mzwandile Zazi
[email protected]This pie was amazing! I followed the recipe exactly, and it turned out perfectly. The crust was golden brown and flaky, and the filling was smooth and creamy. The pecans added a nice crunch and sweetness. I will definitely be making this pie again an
Lisa Atwood
[email protected]I've made this recipe several times now, and it's always a hit. The filling is so rich and decadent, and the crust is perfectly flaky. I love that I can make it ahead of time, so it's ready when I need it.
Godstime Abraham
[email protected]This Southern Pecan Pie recipe was a real treat! The filling was smooth and creamy, with just the right amount of sweetness. The pecans added a nice crunch and nutty flavor. The crust was flaky and buttery, and it held up well to the filling. I will