Given to me by Susan Schulte! It's just so easy to be so good! :)
Provided by Diane Springs
Categories Pies
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. You will need an unbaked pie crust. For me, this is the longest procedure - if you use one from the grocery store, this pie will take only a few minutes to put together.
- 2. Beat three eggs thoroughly with sugar, dash salt, syrup and melted butter. I like both light and dark syrup. You can use all dark syrup, if you want. Pour your pecans into your unbaked pie shell and pour the filling mixture over it. this coats the pecans really well. I like large pecan pieces, but it doesn't matter. Just use PECANS! :)
- 3. This pie plate is a normal one - not a deep dish plate. Bake 50 minutes in a 350 oven. Check for doneness by inserting a knife in the center of the pie. If it comes back clean, your pie is done. Cool and enjoy!
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Ayub
[email protected]This pecan pie was a bit too sweet for my taste, but my family loved it. I'll definitely be making it again, but I'll use less sugar next time.
Laurentiu Pascu
[email protected]This pecan pie was perfect! The filling was creamy and flavorful, and the crust was flaky and buttery. I'll definitely be making this again.
RUTH UKACHI
[email protected]This pecan pie was a bit too dry for my taste. I think I'll try adding more butter or oil to the crust next time.
blitzkrieg6699
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was flaky and buttery. I'll definitely be making this again.
Paul East
[email protected]This pecan pie was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Mohsin Waqas
[email protected]This pecan pie is the best I've ever had. The filling is rich and decadent, and the crust is perfectly flaky. I'll definitely be making this again and again.
Yessica Rios
[email protected]I made this pecan pie for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Angelica Belle
[email protected]I've been making this pecan pie for years, and it's always a favorite. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
James Cole
[email protected]This pecan pie is the perfect dessert for any occasion. It's delicious, easy to make, and always a hit with my family and friends.
Niruta Kathayat
[email protected]I'm not a baker, but I was able to make this pecan pie with no problems. The recipe was easy to follow, and the pie turned out great.
Sr Emon
[email protected]I made this pecan pie for my husband's birthday, and he loved it! He said it was the best pecan pie he'd ever had.
side Makuka
[email protected]This pecan pie is always a crowd-pleaser. I've made it for Thanksgiving, Christmas, and even just because. It's always a hit.
Keiyirah White
[email protected]I love pecan pie, and this recipe is one of my favorites. The filling is rich and decadent, and the crust is flaky and buttery. I always get rave reviews when I make this pie.
Ngawang Lhaden
[email protected]I've never made pecan pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out perfectly. I'm so glad I tried this recipe.
Chantal C-bolt Seabolt
[email protected]This pecan pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
roro ahmad ragab
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.
Annihilation King
[email protected]This pecan pie was a bit too sweet for my taste, but my husband loved it. I think I'll try using less sugar next time.
Calista Mingst
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The flavor is rich and decadent, and the texture is just right. I highly recommend this recipe!
Ali Munir
[email protected]This pecan pie was a hit at my family gathering! The buttery crust and gooey filling were perfect. I'll definitely be making this again.