SOUTHERN PECAN BARS
They are like having pecan pie in a bar. They are very good but rich!
Provided by Debbie
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Sift 1 1/2 cup flour with baking powder in a bowl. Cream margarine with 1/2 cup brown sugar in a separate large bowl, beating mixture until smooth. Stir flour mixture into creamed butter mixture and stir in 1/4 cup finely chopped pecans. Press the crust into the bottom of the prepared baking pan.
- Bake crust in the preheated oven until hot, about 10 minutes.
- Whisk eggs until foamy in a bowl; stir in dark corn syrup, 1/4 cup brown sugar, 3 tablespoons flour, salt, and vanilla extract. Whisk until the mixture is smoothly combined; pour over prebaked crust. Sprinkle with 3/4 cup pecans and return to oven.
- Return to oven and bake until the topping is set, 25 to 30 minutes. Cool in the pan before cutting into bars.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 44.3 g, Cholesterol 31 mg, Fat 12.5 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1.7 g, Sodium 223.3 mg, Sugar 19.4 g
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Make E Happenofficial
[email protected]These pecan bars are my new favorite dessert. They're so easy to make and they always turn out delicious.
Ontor Mahmud joy
[email protected]I made these pecan bars for my friends and they were a huge hit. They loved the flaky crust and the gooey filling.
Sohail Abrar
[email protected]These pecan bars are the perfect combination of sweet and nutty. I love the gooey filling and the crunchy pecans.
Hwang Tae Kyung
[email protected]I'm not sure what I did wrong, but my pecan bars turned out dry and crumbly. I'm going to try making them again with a different recipe.
Fozia Kayani
[email protected]The pecan bars were a hit at my party. Everyone loved them.
Deelasha Lamsal
[email protected]I've never made pecan bars before, but these turned out great. I'm so glad I tried this recipe.
Qammar Qammarghazali
[email protected]These pecan bars were a bit too sweet for my taste, but my husband loved them. I think I'll try making them again with less sugar.
Lakshan Jeewantha
[email protected]I'm always looking for new recipes to try, and these pecan bars definitely fit the bill. They were delicious and easy to make.
Grace Hoffman
[email protected]These pecan bars were so easy to make. I had them in the oven in less than 30 minutes.
Abraham Ocloo
[email protected]I'm not a huge fan of pecans, but I really enjoyed these pecan bars. The filling was sweet and gooey, and the crust was perfectly flaky.
Asbin Pokharel
[email protected]These pecan bars were amazing! I loved the gooey filling and the crunchy pecans. I'll definitely be making these again.
Summer Evans
[email protected]The crust on these pecan bars was a bit dry. I think I'll try using a different recipe next time.
jane Patterson
[email protected]These pecan bars were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Sienna Talbot
[email protected]I love the combination of the sweet filling and the crunchy pecans. These pecan bars are always a crowd-pleaser.
Noore Harram
[email protected]I followed the recipe exactly and the pecan bars turned out perfectly. They were a big hit at my potluck.
Alamin Aleya
[email protected]These are the best pecan bars I've ever had! The crust is perfectly crispy and the filling is rich and decadent.
Asad Kazmi
[email protected]I've made these pecan bars several times and they always turn out great. The crust is flaky and the filling is gooey and sweet.
RedNeck Online
[email protected]These pecan bars are a staple in my holiday baking rotation. They're always a hit with family and friends.