SOUTHERN PEANUT BUTTER PIE
Some folks here in Virginia consider this a traditional Thanksgiving Day pie, but I eat it all year round. (grin)
Provided by Marg CaymanDesigns
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- To prepare the Custard:.
- Scald 1 1/2 cups of the milk in double-boiler.
- Combine sugar, salt, cornstarch in mixing bowl.
- Add remaining 1/2 cup milk to that mixture; pour into scalded milk.
- Cook (stirring) until thick.
- Slightly beat egg yolks.
- Add a little of the hot mixture to the egg yolks first then add the yolks to the custard mixture and cook 2 minutes longer.
- Remove from heat and add butter and vanilla.
- Custard should be pretty thick.
- Chill well.
- To prepare Peanut Butter Crumbs:.
- Mix together confectioner's sugar and peanut butter until crumbly.
- Sprinkle half (better if a little under half than over) of the crumb mixture in bottom of baked pie crust.
- Add chilled custard, top with whipped cream and remainder of peanut butter crumbs.
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Muhammad ansar warraich
[email protected]I'm not sure what I did wrong, but my pie turned out a complete disaster. The filling was runny and the crust was burnt.
Sukumon Mathaikutty
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Elizabeth Quardy
[email protected]This pie was a bit bland. I think I'll try adding some extra spices next time, like cinnamon or nutmeg.
PaRvas HaSan
[email protected]The crust on this pie was a bit soggy. I think I'll try baking it for a few minutes longer next time.
STOQN Bg
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jossy Mama
[email protected]I'm not a huge peanut butter fan, but I really enjoyed this pie. The filling is light and fluffy, and the crust is perfectly crisp.
Nardos Asmetom
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Passion 4boys
[email protected]I love the creamy filling and the flaky crust. This pie is always a winner.
Kentavius Rucker
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Nanzi Nan
[email protected]I've been making this pie for years, and it's always a hit. It's a classic Southern recipe that everyone loves.
Danyal Ahmad
[email protected]This pie is always a crowd-pleaser. I make it for every potluck and party I go to.
Lolkolo1235
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best peanut butter pie he's ever had.
Elma Satter
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Rigo Tovar
[email protected]This pie is the perfect balance of sweet and salty. It's not too rich, so you can enjoy a big slice without feeling guilty.
Hâdïúdjämåñ Hâdïd
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
Adan Ali
[email protected]This pie is so easy to make! I had it ready in under an hour.
Arafat Rahman2
[email protected]I've tried many peanut butter pie recipes, but this one is definitely my favorite. The filling is creamy and rich, and the crust is perfectly flaky.
Cameron Torrence
[email protected]This peanut butter pie was a hit at my last gathering. Everyone loved it!