SOUTHERN PEACH COBBLER
My little cousin calls this dish "Peach Cobblet" because when he was younger, he couldn't pronounce "Cobbler." This cobbler is a spin-off of my mother's recipe. The crust is buttery and flaky (I use a butter+shortening mix), it's not too thick and not too thin, and it's a FLAVORED crust, so it boasts a lot more than just butter and flour. The filling is perfect and can be adjusted to your taste. This is a REAL, TRADITIONAL STYLE COBBLER, the way it was meant to be. No biscuit-topping and no lattice-style crust here. Serve warm with premium vanilla bean ice cream or serve with whipped topping, drizzled caramel, and a sprinkle of nutmeg.
Provided by KezCaL
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Sift flour and salt into a large bowl. Mix in sugar, nutmeg, and cinnamon.
- Cut in shortening and butter until the texture is grainy and crumbly.
- Add 5-6 tablespoons of water at a time and gradually squeeze in the orange juice, stirring with a fork and adding touches of flour until your dough is smooth and semi-dry. Form dough into ball.
- Preheat oven to 350 degrees.
- Cut the dough in half. Sprinkle a dry, clean surface with a small 1 tablespoons of the flour.
- Roll out one half of the dough in the shape of your dish and place in a small butter-greased 8x8 or 9x9 glass, square/rectangular cobbler or casserole dish.
- Re-sprinkle surface with second tablespoon of flour and roll out second half in the same shape and set aside.
- In a medium-sized bowl, combine peaches, butter, sugar, nutmeg, cinnamon, salt, lemon juice, and cornstarch. Taste and add more sugar, cinnamon, or nutmeg if desired.
- Pour peaches mixture into crust and smooth over.
- Top the baking dish with the second crust and fold bottom and top crusts over onto the cobbler to seal the cobbler.
- Bake in center of oven at 350 degrees for 45 minutes or until golden brown.
- Cool for at least 25 minutes before serving, allowing filling to thicken.
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Chris Phelpe
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Shah awas
[email protected]I made this cobbler for my family and they all loved it. It was the perfect summer dessert. I will definitely be making it again.
Sardar Rashid
[email protected]This cobbler was easy to make and turned out delicious. I used fresh peaches from my garden and they were perfect. I will definitely be making this again.
Gazi Lumani
[email protected]I'm not a big fan of peaches, but I loved this cobbler. The peaches were sweet and juicy, and the cobbler topping was crispy and delicious. I will definitely be making this again.
Heather Gonzalez Bonner
[email protected]This cobbler was amazing! The peaches were perfectly cooked and the cobbler topping was crispy and flavorful. I will definitely be making this again.
Jared smart
[email protected]This cobbler was a bit too dry for my taste. I think I would add more liquid next time, such as some peach juice or milk.
Gift Ekunwe
[email protected]I made this cobbler for my friends and they all loved it. It was easy to make and turned out delicious. I will definitely be making it again.
Random Stranger
[email protected]I followed the recipe exactly and my cobbler turned out perfect. The peaches were juicy and the cobbler topping was crispy and flavorful. I will definitely be making this again.
Diplen yadav
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Haider Sajjad
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The peaches were perfectly cooked and the cobbler topping was amazing. I will definitely be making this again.
Malik Nomi Agral
[email protected]This cobbler is the perfect summer dessert. The peaches are fresh and juicy, and the cobbler topping is crispy and delicious. I highly recommend this recipe!
Chronicle
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Fahim Nudz
[email protected]This cobbler was easy to make and turned out delicious. The only change I made was to use a gluten-free flour blend, and it worked perfectly.
Erin Looney
[email protected]I've tried many peach cobbler recipes, but this one is by far the best. The combination of the sweet peaches and the tangy lemon juice is perfect. I highly recommend this recipe!
MAHMOUD SEDDIK
[email protected]This cobbler was a hit with my family! The peaches were perfectly sweet and juicy, and the cobbler topping was crispy and flavorful. I will definitely be making this again.