SOUTHERN PEA PICKIN' CAKE
This cake is light, cool and delicous. Especially good in the summertime. It is also a pretty cake.
Provided by Verna Bryant
Categories Fruit Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. For Cake: Mix ingredients together and bake in 4 layers at 325 degrees for 15-20 minutes or until done.
- 2. For Icing: Mix pineapples, pudding mix and add cool whip and stir. Spread between layers and on top. Keep refrigerated. Delicious!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Obi Michael
[email protected]I'm a big fan of Southern food and this pickin' cake is no exception. It's hearty, flavorful, and satisfying.
Zohaib Mahmood
[email protected]This recipe is a great way to use up leftover rice. I always have a few cups in my fridge, so I'm always looking for new ways to use it.
Ameer Hassans
[email protected]The pickin' cake was a bit too greasy for my taste. I think I'll drain the bacon more thoroughly next time.
Kenneth Shortt
[email protected]This recipe is a bit bland for my taste. I think I'll add more spices next time.
Sweta Agrawal
[email protected]I'm not a fan of corn, but I loved it in this recipe. It was so sweet and flavorful.
Isaiah Perez
[email protected]This recipe is perfect for a brunch or lunch. It's also a great way to get your kids to eat their vegetables.
Md Shaon Ahmed
[email protected]The pickin' cake was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
siyabonga malindi
[email protected]I've never had pickin' cake before, but I'm glad I tried it. It's a unique and delicious dish.
Vandesil Otieno
[email protected]I used fresh corn instead of canned corn and it made a big difference. The pickin' cake was so much more flavorful.
Junior Arenas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pickin' cake is so flavorful and moist.
Chizoba Ana
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Arman Af
[email protected]This recipe is a great way to use up leftover black-eyed peas. I always have a few cans in my pantry, so I'm always looking for new ways to use them.
Ernest Smith
[email protected]The pickin' cake was a bit too sweet for me. I think I'll cut back on the sugar next time.
brian king
[email protected]I'm not a huge fan of black-eyed peas, but I loved them in this recipe. They were so flavorful and well-seasoned.
MYS 007
[email protected]This recipe is perfect for a summer potluck. It's easy to make and always a crowd-pleaser.
Kenneth Gardner
[email protected]The pickin' cake was a bit dry for my taste. I think I'll add a bit more butter next time.
Daniel Russell
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it!
Stephanie O' Callaghan
[email protected]This southern pea pickin' cake is a true taste of Southern comfort food. The combination of sweet corn, black-eyed peas, and smoky bacon is simply divine.