SOUTHERN PARTY POTATOES

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Southern Party Potatoes image

This recipe was handed down to me by an old friend of mine. It's really very good and easy. I hope that you will enjoy it.

Provided by Linda Griffith

Categories     Potatoes

Time 1h

Number Of Ingredients 10

2 lb hashbrowns, thawed
1/2 c butter, melted
1 tsp salt
1/4 tsp pepper
1/2 c onions, chopped
1 can(s) cream of chicken soup or cream of celery soup
8 oz sour cream
2 c cheddar cheese, grated
1/4 c butter, melted
2 c plain, crushed cornflakes

Steps:

  • 1. Preheat oven to 350 degrees. Place defrosted potatoes in a casserole dish. Combine butter, salt, pepper, onion, soup, sour cream and cheese. Mix together thoroughly. Pour over potatoes Mix the 1/4 cup of butter and the crushed corn flakes and sprinkle over the top. Cover and bake for 45 minutes.
  • 2. If you want to make this a meal instead of a side, all you have to do is add a pound of chopped ham in with the potatoes. Pour the cheese mixture on top.

Jennifer Chester
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These potatoes are the worst thing I've ever eaten.


Memni Yassine
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I would not make this recipe again.


Alicia Mutire
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I followed the recipe exactly and the potatoes turned out mushy.


Julio Mploukou
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The potatoes were too greasy for my taste.


Muhin Hassan
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I would not recommend this recipe.


Zeba Buctowar
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The potatoes were a little bland, but they were still a good side dish.


Asif Howladar
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I had some trouble finding all of the ingredients, but the potatoes were still delicious.


Gene Lowrey
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The potatoes were a little too spicy for my taste, but I still enjoyed them.


Libra Star
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I made these potatoes for a potluck and they were gone in minutes.


Elisha
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These potatoes are so easy to make and they're always a hit.


Ali Sha
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I followed the recipe exactly and the potatoes turned out perfect.


Krystal Williams
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The combination of flavors in this dish is amazing. The potatoes are crispy on the outside and tender on the inside, and the cheese sauce is rich and flavorful.


Inam ktk215
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I've made these potatoes several times now and they're always a crowd-pleaser.


BELINDA NERI
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These potatoes were a hit at my last party! Everyone raved about them and asked for the recipe.


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