Make and share this Southern Party Potatoes recipe from Food.com.
Provided by Christine
Categories Potato
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Defrost potatoes and place into a 3-quart casserole dish.
- Combine butter, salt, pepper, onion, soup, sour cream and cheese.
- Mix thoroughly.
- Pour over potatoes.
- Mix 1/4 cup melted butter with corn flakes; sprinkle over top.
- Cover and bake at 450°F for 45 minutes.
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Rani begum Begum
[email protected]I love that this recipe can be made ahead of time. It's a great way to save time on busy weeknights.
BELLAMY
[email protected]These potatoes are the perfect side dish for a holiday meal. They're elegant and delicious, and they'll definitely impress your guests.
Amanda Shicky
[email protected]These potatoes are a great way to add some Southern flair to your next party. They're sure to be a hit with your guests.
Aqeel AJ
[email protected]I've tried a lot of different party potato recipes, but this one is by far the best. The potatoes are always cooked perfectly and the flavor is amazing.
Hugo Sandoval
[email protected]These potatoes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Saleem Afridi
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out right. They were too dry and crumbly.
Christopher Masoa
[email protected]These potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying. I could eat them every day.
Tshepiso Makita
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for busy weeknights.
Lakmal Fernando
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
SABBIR JHAN SANY
[email protected]I've been making these potatoes for years and they're always a hit. They're the perfect side dish for any occasion.
Jonell
[email protected]These potatoes were a huge disappointment. They were dry and flavorless. I won't be making them again.
Avalos Yepes
[email protected]These potatoes were a bit bland for my taste. I think next time I'll add some more spices.
Ashley Marper
[email protected]I'm not a huge fan of potatoes, but these were really good. They were cheesy and flavorful, and the crispy topping was the perfect touch.
Rokeya Sultana
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Rehan Kamran
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone raved about them. I'll definitely be making them again.
Vihanga Hashanta
[email protected]These potatoes were a little too cheesy for my taste, but my husband loved them. I think next time I'll use half the amount of cheese.
shani jarral
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were amazing! They were crispy on the outside and fluffy on the inside.
Immanuel Marlow
[email protected]These potatoes are the perfect side dish for any occasion. They're cheesy, creamy, and packed with flavor. I will definitely be making them again.
Colton T
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Sulwa Janet
[email protected]These potatoes were a hit at my party! Everyone loved them.