SOUTHERN OXTAIL STEW
Learning to use the Dutch oven the old fashion way is very rewarding, but I did not want to miss an opportunity to get this recipe into the hands of someone that wants to branch out into a new meat for the family. Feeling weird about the oxtail, this recipe makes amazing short ribs. The Cabernet really makes it aromatic and...
Provided by Lori Frazee
Categories Other Main Dishes
Time 1h50m
Number Of Ingredients 13
Steps:
- 1. This one actually cooked with coals in a Dutch oven, but can easily be done on the home oven. So gather your supplies and prep the dutch oven, by lightly oiling. Preheat oven to 350
- 2. In one pot, a 12 dutch oven. Onion, carrots, celery and peppers in the bottom. Place in Oxtail, next to each other, filling up the pot. Spread out the placement of the garlic cloves, tucking them in between oxtails. Season to taste. I use Sazon, a spice in the ethic part of the supermarket. Throw in a few bay leaves. Pour in 1/2 bottle of Cabernet, and braising liquid. I love a mild BBQ sauce, it's complete and complex, a big bang for the buck. Top with a few of the veggies, cover and put in oven or top with your prepared coals.
- 3. After 45 minutes, take a peek at your masterpiece. Add the Tomato paste and the mushrooms. Rotate your pot in the oven, and let cook undisturbed for another 45-60 minutes. Till your desired tenderness has been reached
- 4. Remove from heat, serve out of the Dutch oven or transfer to large serving platter. Serve with crusty bread. ENJOY!!!
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Jane Swann
[email protected]This stew is my go-to recipe for a special occasion meal. It's always a crowd-pleaser, and I always get rave reviews. The meat is so tender and flavorful, and the gravy is rich and delicious.
Nur Nabi
[email protected]I've made this stew several times now, and it's always a hit. My family loves the rich flavor of the gravy and the tender meat. It's a perfect comfort food for a cold winter day.
Charlie Diab
[email protected]This recipe is a must-try for any oxtail lover! The stew was incredibly flavorful and the meat was fall-off-the-bone tender. I will definitely be making this again and again.
Londiwe Lolo
[email protected]Overall, this was a good recipe. The stew was flavorful and the meat was tender. I would definitely make it again.
Tiffany Walters
[email protected]The recipe was easy to follow, but it took a lot longer to make than I expected.
faiz Faizahmad
[email protected]The meat was a little tough, even after cooking it for the recommended time.
Cawayne Terrelonge
[email protected]The stew was a little bland for my taste. I added some extra spices to give it more flavor.
Dilusha Dilusha
[email protected]I followed the recipe exactly, but my stew turned out a little too salty. I think I'll use less salt next time.
Mario Jason
[email protected]This stew was a hit at my dinner party! Everyone raved about how tender the meat was and how flavorful the sauce was. I will definitely be making this again.
ronix Gaming
[email protected]I'm not a big fan of oxtail, but I decided to try this recipe anyway. I was pleasantly surprised! The stew was very flavorful, and the meat was tender and moist. I would definitely make this again.
Megan Whittaker
[email protected]This recipe is a keeper! The stew was so easy to make, and it turned out absolutely delicious. The meat was tender and juicy, and the sauce was flavorful and rich. I highly recommend this recipe.
ANIETIE IKPO
[email protected]I made this stew for my family last night, and they loved it! The flavors were incredible, and the meat was fall-off-the-bone tender. I will definitely be making this again.
Eric Littlewolf
[email protected]This oxtail stew is AMAZING! The meat was so tender and flavorful, and the gravy was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.