SOUTHERN MOON PIES
Now you can make this Southern favorite at home. Full of chocolate and marshmallow goodness! Vanilla extract may be substituted with coconut or mint extract.
Provided by Jody Crout
Categories Desserts Cookies Sandwich Cookie Recipes
Time 38m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
- To Make Cookie Crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar. Add egg, evaporated milk, and vanilla. Mix well. In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder. Add flour mixture slowly to sugar mixture while stirring. Mix just until all ingredients are combined.
- Drop the dough onto greased cookie sheet by rounded tablespoonfuls. Leave at least 3 inches in between each one; dough will spread as it bakes.
- Bake in preheated oven for 6 to 8 minutes, until firm when pressed with finger. Allow to cool at least one hour before filling.
- To Make Marshmallow Filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme. Mix until smooth. Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 26.7 g, Cholesterol 31.1 mg, Fat 9 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 209.9 mg, Sugar 16.4 g
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Riny Islam
[email protected]These moon pies are delicious! The filling is creamy and the crust is flaky.
Aliyah Akram
[email protected]I've made these moon pies several times and they're always a hit with my family and friends.
mahdi top
[email protected]These moon pies are the perfect size for a snack or dessert.
Nevaeh Rhoades
[email protected]I love the simplicity of this recipe. It's so easy to make and the moon pies always turn out great.
Zain Bashir
[email protected]These moon pies are delicious! The filling is creamy and the crust is flaky.
Mitch Seven Music
[email protected]I've made these moon pies several times and they're always a hit with my family and friends.
abid gill
[email protected]These moon pies are the perfect size for a snack or dessert.
Kyle Allen
[email protected]I love the simplicity of this recipe. It's so easy to make and the moon pies always turn out great.
Rahim Uddin
[email protected]These moon pies are delicious! The filling is creamy and the crust is flaky.
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[email protected]I've made these moon pies several times and they're always a hit with my family and friends.
Bilkis Altaf
[email protected]These moon pies are the perfect size for a snack or dessert.
Eileen Lentz
[email protected]I love the simplicity of this recipe. It's so easy to make and the moon pies always turn out great.
Kimberly Bartlette
[email protected]These moon pies are amazing! I made them for my husband's birthday and he loved them.
Dean Toal
[email protected]I've tried many different moon pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and delicious.
MagPrime Long
[email protected]These moon pies are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
nabil el gazzar
[email protected]I love these moon pies! They're so easy to make and they're always a hit with my family and friends.
Bailey Harris
[email protected]These moon pies are delicious! The filling is sweet and creamy, and the crust is flaky and buttery.
Ajala . H . Adeniyi
[email protected]I've made these moon pies several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Saeed Swfp
[email protected]These moon pies were a hit! I made them for a party and they were gone in minutes. Everyone loved them.