SOUTHERN LIVING'S CREAM CHEESE BANANA NUT BREAD...HEALTHIER VERS

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Southern Living's Cream Cheese Banana Nut Bread...healthier Vers image

This was published in Southern Living's Feb 2008 edition. It is a re-make of the original recipe contributed by Willie Monroe from Homewood, Alabama. This version cuts down some of the fat intake and still remains as delish as the original recipe. Gotta try it! Make sure you bake this in TWO 8X4 loaf pans. If you try and put it into one 10x4 loaf pan it will be way too much batter and will not cook through properly!

Provided by Marz7215

Categories     Breads

Time 1h20m

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 13

1 1/4 cups pecans, divided
1/4 cup butter, softened
1 (8 ounce) package reduced-fat cream cheese, softened
1 cup sugar
2 large eggs
1 1/2 cups cups whole wheat flour
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 1/2 cups mashed very riped bananas (about 4 medium sized)
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F Place 3/4 cup pecans in a single layer on a baking sheet and bake 12-15 minutes or until toasted and fragrant, stirring after 6 minutes.
  • Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until fluffy and light. Add eggs, one at a time, beating just until blended after each addition.
  • Combine flours and next 4 ingredients; gradually add to butter mixture alternately with buttermilk, beginning and ending with the flour mixture.
  • Beat at low speed just until blended after each addition. Stir in bananas, 3/4 cup toasted pecans, and vanilla.
  • Spoon batter into 2 greased and floured 8x4 inch pans. Sprinkle with remaining 1/2 cup pecans.
  • Bake at 350°F for one hour or until a long wooden toothpick inserted in center comes out clean and sides of bread pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans to wire racks. Let cool 30 minutes.

TONY M Events TONY M Events
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I'm a huge fan of banana bread, and this recipe is one of my favorites. The cream cheese filling is a great addition, and the walnuts add a nice crunch. I've made this bread several times and it's always a hit.


Somrathi Rai
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This bread is delicious! The banana flavor is prominent, and the cream cheese filling is a perfect complement. The walnuts add a nice crunch, and the overall texture is moist and fluffy.


Misty Sah
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I made this bread for my family and they all loved it. It's a great way to use up overripe bananas, and the cream cheese filling is a nice touch.


Fiza Khalid Fiza Khalid
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This is a great recipe! The bread is moist and flavorful, and the cream cheese filling is delicious. I also love the addition of walnuts, which give it a nice crunch.


Vgzb Hcfgh
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This banana bread is a winner! It's moist, fluffy, and packed with flavor. The cream cheese filling is a delightful surprise, and the walnuts add a nice crunch. I'll definitely be making this again.


MD. Saikat Chowdhury
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I've made this bread several times now and it's always a hit. It's the perfect combination of sweet and tangy, and the cream cheese filling is always a crowd-pleaser.


Said Arciniega Ibarra
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This is the best banana bread recipe I've ever tried. It's so easy to make and it always turns out perfectly. The cream cheese filling is the perfect addition, and the walnuts add a nice crunch.


Habumukiza Klesencio
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I'm not a big fan of banana bread, but this recipe is amazing! The cream cheese filling is what really makes it special. It's so rich and decadent, and it pairs perfectly with the sweet banana bread.


Ezequiel Martinez Diaz
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This banana bread is delicious! It's moist and flavorful, with a perfect balance of sweetness and tanginess. The cream cheese filling is the perfect finishing touch.


Llubia Elizondo
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I love this recipe! The bread is so moist and flavorful, and the cream cheese filling is to die for. I've made it several times and it's always a hit.


Hot Chops
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I've made this bread several times now and it's always a hit. It's the perfect combination of sweet and tangy, and the cream cheese filling is always a crowd-pleaser.


Destiny Okonkwo
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This is my new go-to banana bread recipe. It's so easy to make and it always turns out perfectly. The cream cheese filling is a game-changer, and the walnuts add a nice crunch.


Deewana pagl
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I made this bread for my family and they all raved about it. It's so moist and flavorful, and the cream cheese filling is the perfect finishing touch. I'll definitely be making this again soon.


Araballa Palmer
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This bread was a hit at my party! Everyone loved the unique flavor combination of banana, cream cheese, and walnuts. It's definitely a keeper.


Danille Reevis
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I'm not usually a fan of banana bread, but this recipe changed my mind. The cream cheese filling is what really makes it special. It's so rich and decadent, and it pairs perfectly with the sweet banana bread.


Gaming Mahim
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This is the best banana bread I've ever had! It's so moist and flavorful, and the cream cheese filling is to die for. I will definitely be making this again and again.


Sibusiso Zwane
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I followed the recipe exactly and it turned out perfectly. The bread is light and fluffy, with a beautiful golden crust. The cream cheese filling is smooth and creamy, and the walnuts add a lovely crunch.


aNightmare Games
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This banana bread is incredibly moist and flavorful! The cream cheese filling adds a wonderful tang and richness. I also love the addition of walnuts, which give it a nice crunch.