SOUTHERN LIVING'S COUNTRY FRIED STEAK
Make and share this Southern Living's Country Fried Steak recipe from Food.com.
Provided by Little Bee
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- sprinkle salt and pepper evenly over steaks.
- Set aside.
- combinecracker crumbs, 1 cup flour, baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and red pepper.
- whisk together 3/4 cup milk and eggs.
- Dredge steaks in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.
- POUR oil into a 12-inch skillet;heat to 360 degrees.
- Do not use a nonstick skillet.
- I like to use a cast iron skillet for this.
- Fry steaks 10 minutes.
- Turn and fry 4 to 5 more minutes or until golden brown.
- Remove to a wire rack on a jellyroll pan.
- Keep steaks warm in a 225 degree oven.
- Carefully drain hot oil, reserving cooked bits and 1 tablespoon drippings in skillet.
- whisk together remaining 1/4 cup flour, 1 teaspoon salt, 1 teaspoon black pepper, and 4 cups milk.
- Pour mixture into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 10 to 12 minutes, or until thickened.
- Serve gravy with steaks and mashed potatoes.
- Sprinkle with parsley, if desired.
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William Braun
[email protected]Overall, this is a great recipe. The steak was cooked perfectly and the gravy was delicious. I'll definitely be making this again.
Babatunde Martins
[email protected]This recipe is a bit bland for my taste. I think I'll add some extra spices next time.
Heather Westfall
[email protected]I'm not sure what I did wrong, but my steak turned out really dry. I think I might have overcooked it.
Shonisani Ramavhoya
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and flavorful, and the gravy is rich and delicious. I highly recommend it.
Lila Subedi
[email protected]This was my first time making country fried steak and it was a disaster. The steak was tough and the gravy was lumpy. I think I'll stick to ordering it at restaurants from now on.
Orji Emmanuel
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually double the recipe so I have leftovers for lunch the next day.
ALAHNA AESTHETIC
[email protected]I'm a vegetarian, but I made this recipe using tofu instead of steak. It turned out surprisingly well!
LOL AND OMG SQUAD
[email protected]This recipe is a great starting point. I made a few changes to suit my own taste, but overall it was a success.
Gresham Dacco
[email protected]I followed the recipe exactly and the steak turned out dry and overcooked. I'm not sure what went wrong.
Rizwan Cheema
[email protected]This recipe was a bit too greasy for my taste. The steak was also a little tough. I think I'll try a different recipe next time.
Sipho shangase
[email protected]I'm not a big fan of country fried steak, but this recipe changed my mind. The steak was cooked perfectly and the gravy was delicious. I'll definitely be making this again.
Scott Talbert
[email protected]This recipe is a family favorite. We make it at least once a month. The steak is always tender and juicy, and the gravy is so good you could drink it!
SURAIDA DIGANDANG DIGANDANG
[email protected]I love this recipe! The steak is always crispy and flavorful, and the gravy is the perfect compliment. I usually serve it with mashed potatoes and green beans.
Nikita Mohlala
[email protected]This was my first time making country fried steak and it turned out great! The recipe was easy to follow and the steak was cooked to perfection. I'll definitely be making this again.
arbaaz Khan
[email protected]I've made this recipe several times and it always turns out perfect. The steak is always juicy and flavorful, and the gravy is creamy and delicious. I highly recommend this recipe!
omur mhamud
[email protected]This country-fried steak recipe is a keeper! The steak was crispy on the outside and tender on the inside, and the gravy was flavorful and rich. I served it with mashed potatoes and green beans, and it was a hit with my family.