SOUTHERN LIVING'S CONFETTI CRAB DIP

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Southern Living's Confetti Crab Dip image

This recipes comes from Southern Living's Five Star Recipe Collection Cookbook. This is a good warm dip that is made in the microwave. I guarantee you won't have any leftovers!

Provided by Nancy Lopez

Categories     Seafood Appetizers

Time 25m

Number Of Ingredients 11

16 oz cream cheese
3/4 lb canned crabmeat, flaked
1/4 c green onions minced
3 Tbsp mayonnaise
2 Tbsp sour cream
1/4 tsp salt
1/4 tsp dry mustard
1/8 tsp sweet red pepper flakes
2 oz jar diced pimiento, drained
1 Tbsp sauterne wine or any sweet wine will do
1 Tbsp chives, fresh chopped

Steps:

  • 1. Place cream cheese in a 1-quart casserole. Microwave, uncovered, at HIGH for 1 to 1 1/2 minutes or until softened. Stir well.
  • 2. Stir in crabmeat, green onions, mayonnaise, sour cream, and seasonings. Cover with heavy duty plastic wrap and microwave at HIGH for 2 to 3 minutes or until thoroughly heated, stirring after 1 minute.
  • 3. Stir in pimiento and wine. Sprinkle with chopped fresh chives right before serving to avoid discoloring the dip. Serve warm dip with assorted crackers. Makes 3 1/2-cups.

Leonardo Aguilar
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I would not recommend this recipe.


Usman Ansari
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This dip was a disappointment. It was bland and tasteless.


naifakan khan
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I thought this dip was just okay. It wasn't as flavorful as I was hoping for.


Farman Niaz
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This dip was a little too spicy for my taste. I'll probably use less cayenne pepper next time.


Mengistu Bekele
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I followed the recipe exactly, but my dip turned out too salty. I think I'll use less Old Bay seasoning next time.


Inam ullah khan
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This is the best crab dip I've ever had. It's so creamy and flavorful.


Shiva Ghimire
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I made this dip for a potluck and it was gone in minutes. Everyone loved it!


Youbaraj Tamang
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This dip is a little bit time-consuming to make, but it's worth it. The results are amazing!


Eugene Miles
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I'm not a big fan of crab, but I really enjoyed this dip. The cream cheese and sour cream make it really creamy and smooth.


Md babu Shak
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I love that this recipe uses fresh crab meat. It makes the dip so much more flavorful.


Susmita Roy
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I followed the recipe exactly and it turned out perfectly. The dip was creamy and flavorful, with just the right amount of spice.


alisha hamer
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I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.


Pavatharan Pava
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This crab dip was a hit at my last party! Everyone loved it.