SOUTHERN LIVING'S CINNAMON CREAM CHEESE BANANA NUT BREAD
This was published in Southern Living's Feb 2008 edition. It is a re-make of the original recipe contributed by Willie Monroe from Homewood, Alabama. This version cuts down some of the fat intake and still remains as delish as the original recipe.
Provided by Marz7215
Categories Quick Breads
Time 1h25m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F Place 3/4 cup pecans in a single layer on a baking shhet and bake 12-15 minutes or until toasted and fragrant, stirring after 6 minutes.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until fluffy and light. Add eggs, one at a time, beating just until blended after each addition.
- Combine flours and next 4 ingredients; gradually add to butter mixture alternately with buttermilk, beginning and ending with the flour mixture.
- Beat at low speed just until blended after each addition. Stir in bananas, toasted pecans, and vanilla. Spoon batter into 2 greased and floured 8X4 inch pans.
- Stir topping ingredients. Lightly sprinkle mixture over batter in pans.
- Bake at 350°F for one hour or until a long wooden toothpick inserted in center comes out clean and sides of bread pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans to wire racks. Let cool 30 minutes.
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Ugyen Jamtsho
jugyen18@yahoo.comI think this bread would be better with a different type of nut.
Matovu Jimmy
m@gmail.comI would not recommend this recipe to a beginner.
Kolawole Oluwaremilekun
k-o43@yahoo.comThis recipe was a little too complicated for me.
Mlang shinwari
m_shinwari@yahoo.comThe cream cheese swirl was a little too rich for my taste.
DeadlyPlays Games
g_d92@gmail.comThe bread didn't turn out as moist as I would have liked.
Salman Gondal
salman@hotmail.comThis bread is a little too sweet for my taste.
mdsayem rana
mdsayem74@hotmail.comI'm not a huge fan of banana nut bread, but this recipe is really good.
Sathi Islam
i.s87@gmail.comThis bread is perfect for breakfast or dessert.
Brian Official
official_b@hotmail.frI made this bread for a friend and she loved it.
Saani logs
sl@hotmail.comI highly recommend this recipe.
Jaiden NO
jaiden.n43@aol.comThis is my new favorite banana bread recipe.
Sou Hiyori
hiyori-sou@yahoo.comThis bread is delicious and easy to make.
Mads Davis
m.davis@gmail.comI love this recipe! The bread is moist and flavorful, and the cream cheese swirl is a perfect complement.
Aquema Mickle
aquema_m37@aol.comThis is the first time I've made banana bread and it turned out amazing! The instructions were clear and easy to follow, and the bread was a hit with my family.
asser m samy
asser52@hotmail.frThis recipe is easy to follow and the bread turned out great! It's moist and flavorful, and the cream cheese swirl is a nice addition.
layton wallace
wallace@gmail.comThis bread is delicious! I love the combination of bananas, nuts, and cinnamon. The cream cheese swirl adds a nice touch of sweetness and richness.
RoyPeter Harmse
harmse75@yahoo.comI'm not usually a fan of banana nut bread, but this recipe changed my mind. The cinnamon cream cheese swirl is divine. This bread is moist and flavorful, and it's perfect for breakfast or dessert.
MDNajmulsakib 7172
m100@yahoo.comI made this bread for a potluck and it was a huge hit! Everyone loved the flavor and texture. This will definitely be my go-to banana bread recipe from now on.
Ayas AS
as65@gmail.comThis is the best banana nut bread I've ever had! The cinnamon cream cheese swirl adds a delicious and unique flavor. I will definitely be making this again.