This candy is served at my holiday party each year. I don't think half my friends would come if it wasn't available.
Provided by Cathie Valentine
Categories Chocolate
Time 25m
Number Of Ingredients 6
Steps:
- 1. Toast pecans at 350 degrees for about 15 minutes, stirring every 5 minutes. Do not burn. Place 1 cup of pecans on lightly greased cookie sheet. (save other 1/2 cup for later)
- 2. In a heavy sauce pan, bring sugar, butter, corn syrup, and water to a boil over medium heat stirring constantly. Cook until it reads 290 to 310 degrees on a candy thermometer. (takes about 15 minutes)
- 3. Pour toffee mixture over pecans. Sprinkle with chocolate morsels. Let stand 30 seconds, then spread chocolate over toffee and smooth out. Sprinkle remaining pecans evenly over chocolate/toffee mixture.
- 4. Chill in refrigerator for at least 1 hour. Break into bite size pieces. Store in air tight container at room temp or in the refrigerator.
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charles kalia
[email protected]This toffee is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and it still tastes great.
Edninson Bonny
[email protected]I made this toffee for my Christmas party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Ariyan__emon official
[email protected]Meh.
Mario Brown
[email protected]This toffee is addictive! I can't stop eating it. It's so rich and flavorful, and the texture is perfect. I'll definitely be making this again and again.
Wangele Daniel
[email protected]Not bad, but I've had better.
Morgen Ghazi
[email protected]I've been making this toffee for years and it's always a crowd-pleaser. It's the perfect combination of sweet and salty, and it's so easy to make. I highly recommend it!
Ugorji Prospsr
[email protected]Delicious! I made this toffee for my husband's birthday and he loved it. It was so easy to make and it turned out perfectly.
emily ochieng
[email protected]I found this recipe to be a bit tricky. The toffee was very hard to spread in the pan, and it ended up being too thick. The flavor was good, but I think I'll try a different recipe next time.
Dylan Saunders
[email protected]This toffee was a hit at my holiday party! It was so easy to make and everyone loved it. I will definitely be making it again.
Malik aqeel langrial
[email protected]A bit too sweet for my taste, but still very enjoyable.
Alexthe Homie
[email protected]My first attempt at making toffee, and it turned out beautifully! I followed the recipe exactly, and it was so easy to do. The toffee set up perfectly and had the perfect amount of chewiness. I'll definitely be making this again.
anitosh roy
[email protected]I've made this toffee several times now, and it always comes out perfectly. It's a great recipe to have on hand for last-minute gifts or unexpected guests.
Mb Hasan
[email protected]5 stars! So easy to make, and the taste is incredible! Everyone who tried it raved about how delicious it was.
Suhana Khatun
[email protected]What a scrumptious treat! This toffee turned out absolutely perfect. The texture was spot-on - crunchy yet yielding, with a rich buttery flavor. My friends and family loved it. Definitely a keeper recipe!