SOUTHERN LIVING MEXICAN CASSEROLE
Make and share this Southern Living Mexican Casserole recipe from Food.com.
Provided by Celina Alonso
Categories One Dish Meal
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- COOK gound chuck and diced onion in a Dutch oven, stirring until meat crumbles and is no longer pink.
- Drain meat mixture, and return to Dutch oven.
- STIR in chicken soup, diced tomato and green chiles, and beans.
- LAYER half of the tortillas evenly into 2 lightly greased 13 x 9 inch baking dishes.
- Top each with one-fourth of meat mixture and one-fourth of cheese cubes.
- Repeat layers with remaining tortillas, meat mixture, and cheese.
- BAKE at 350 for 30 minutes or until cheese is melted.
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Tolol Bener
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken or beef.
zayn hvh
[email protected]This dish is a bit bland. I would recommend adding more seasoning.
m Hvvbb
[email protected]This recipe is a great starting point for creating your own unique Mexican casserole. I've experimented with different ingredients and spices and always come up with something delicious.
ummay maria
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
simple jack
[email protected]This dish is a bit too spicy for my taste. I would recommend using less chili powder next time.
Jesnie thelusme
[email protected]I added some chopped green peppers and onions to the casserole and it turned out great.
Doris Mbamali
[email protected]This casserole is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover taco meat.
Misparine Manshi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
adnan chaudhary
[email protected]I was disappointed with this recipe. The flavors were bland and the dish was dry.
Kelly Wilkins
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
khalil idris
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The combination of beef, beans, and cheese is always a winner.
Khadija Imran
[email protected]This casserole was a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I especially loved the crispy tortilla chips on top.