SOUTHERN LIVING MARVELOUS BANANA CAKE
This cake is special enough for birthdays, since I made it for my son's first! He loved banana bread (still does!!) so it seemed a natural pick. The Banana-nut frosting is unique or try your own favorite. Note: the frosting calls for both 16 ounces powdered sugar PLUS 3 cups flour.
Provided by Roxygirl in Colorado
Categories Dessert
Time 1h10m
Yield 3 layer cake
Number Of Ingredients 18
Steps:
- Cream butter; gradually add sugar, beating will at medium speed of an electric mixer.
- Add bananas; mix until smooth.
- Stir in eggs.
- Combine flour and baking soda; add to banana mixture alternately with buttermilk, beginning and ending with flour mixture (mixing after each addition).
- Stir in vanilla, bourbon (or juice) and pecans.
- Pour batter into 3 greased and floured 9 inch round cake pans.
- Bake at 350 degrees for 35 to 40 minutes; cool in pans 10 minutes and remove cake from pans.
- Cool completely on wire racks.
- Spread Banana Nut Frosting between layers and on top of cake.
- Yield: one 3 layer cake.
- Banana Nut Frosting:.
- Combine banana and lemon juice; set mixture aside.
- Cream softened butter at medium speed of an electric mixer; add powdered sugar and milk and mix well.
- Add banana mixture, beating until fluffy.
- Stir in toasted coconut and chopped pecans.
- Yield: 3 1/2 cups.
Nutrition Facts : Calories 4063.2, Fat 153.5, SaturatedFat 75.1, Cholesterol 470.3, Sodium 1770.3, Carbohydrate 653.2, Fiber 19.5, Sugar 497.1, Protein 38.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #desserts #american #dinner-party #kid-friendly #cakes #dietary #cake-fillings-and-frostings #comfort-food #taste-mood #4-hours-or-less
You'll also love
Hack 11
[email protected]This cake is a winner! It's so easy to make, and it always turns out perfectly. The bananas give it a great flavor, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe.
Jim Muschetti
[email protected]This banana cake is the best I've ever had. It's so moist and flavorful, and the bananas really shine through. I love that it's not too sweet, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this cake again a
Snowfire
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cake is so moist and flavorful, and the cream cheese frosting is the perfect complement. I'll definitely be making this again.
Dream Weaver
[email protected]This cake is so good! I made it for my friends last week, and they couldn't get enough of it. The bananas really make it special.
Vittoria Panzin
[email protected]This cake is a keeper! I made it for my family last weekend, and they all loved it. It's a great recipe to have on hand for when you need a quick and easy dessert.
lahoriya
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe.
Angela Holt
[email protected]This cake is amazing! I made it for a potluck, and it was gone in minutes. Everyone loved it.
Omega Bodzah
[email protected]This was my first time making a banana cake, and I was really happy with the results. The cake was moist and fluffy, and the bananas gave it a great flavor. I'll definitely be making this again.
Engrt Ghulam mustafa Gujjar
[email protected]I've been making this cake for years, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Joy Mcinvale
[email protected]This cake was a hit! It was moist and flavorful, and the bananas really shone through. I would definitely make it again.