Provided by henwiller
Number Of Ingredients 11
Steps:
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8x4 inch loaf pans. Bake at 350 degrees fahrenheit for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. I found that after one hour, my banana bread wasn't completely cooked through. I ended up baking it for an extra 10-15 minutes. Cool bread in pans on wire racks for 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.
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Ariyan Kaunia
[email protected]This bread was easy to make and turned out great! The cream cheese filling was delicious. I will definitely be making this again.
Margarita Serrano
[email protected]I'm not a big fan of banana nut bread, but I loved this recipe. The cream cheese filling was the perfect addition. I will definitely be making this again.
Salami Bolaji
[email protected]This bread was delicious! I loved the cream cheese filling. It was the perfect addition to the banana nut bread. I will definitely be making this again.
dev saran
[email protected]I made this bread for my husband's birthday and he loved it! He said it was the best banana nut bread he had ever had. I will definitely be making this again.
Alli Bahi
[email protected]This bread was a hit at my party! Everyone loved the cream cheese filling. I will definitely be making this again.
ansasiire brian
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and flavorful. The cream cheese filling was the perfect addition. I will definitely be making this again.
rena farouk
[email protected]The bread was moist and flavorful, but the cream cheese filling was a bit too sweet for my taste. Overall, it was a good recipe.
Khatera Ahmadi
[email protected]This bread was easy to make and turned out great! The cream cheese filling was delicious. I will definitely be making this again.
Immane
[email protected]I was a bit skeptical about the cream cheese filling, but I was pleasantly surprised. It added a nice flavor to the bread. I will definitely be making this again.
Asim Mughal
[email protected]This bread was delicious! The cream cheese filling was the perfect addition. I will definitely be making this again.
Karen Stanton
[email protected]I made this bread for my family and they all loved it! The cream cheese filling was a hit. I will definitely be making this again.
Babar Baloch
[email protected]This recipe is a keeper! The banana nut bread turned out so moist and flavorful. I loved the cream cheese filling. It added a nice tanginess to the bread. I will definitely be making this again.