SOUTHERN LEMON CHESS PIE
Mother's recipe for my Dad's favorite pie! It's a lemon lover's dream. I often make these for Holiday gifts or potluck suppers.
Provided by BeachGirl
Categories Pie
Time 1h15m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- In small bowl, beat egg whites until stiff.
- Set aside.
- In large bowl, cream together sugar, cornmeal, lemon juice, butter and egg yolks for 5 minutes or more until creamy.
- Gently fold beaten egg whites into this lemon mixture.
- Gently pour filling into pie crust.
- Bake about 15 minutes or until top of pie begins to brown.
- Reduce oven temperature to 300 degrees and bake an additional 25 to 30 minutes or more until pie is just set in the middle.
- It should be a little jiggly, not runny, in the middle.
- Remove from oven and cool.
- It can be refrigerated, but is best served at room temperature.
- Covered, this pie will keep unrefrigerated for up to 4 days; however, it won't last that long!
Nutrition Facts : Calories 268, Fat 12.4, SaturatedFat 5.8, Cholesterol 56.2, Sodium 157, Carbohydrate 37.5, Fiber 0.8, Sugar 26, Protein 2.8
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Umair Chughtai
[email protected]I highly recommend this recipe to anyone who loves lemon chess pie.
Steph Searle
[email protected]This is the best lemon chess pie I have ever had.
Travis Jones
[email protected]This pie is so good, I could eat it every day.
Awais Khilji
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it!
Md Faysal Ahmaed
[email protected]This pie is a keeper! I will definitely be making this again and again.
Benita Brazelton
[email protected]I've tried other lemon chess pie recipes before, but this one is by far the best. The flavor is perfect and the texture is amazing.
abdul Karem
[email protected]This was my first time making a chess pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Chevin Hunt
[email protected]This pie is easy to make and it tastes amazing. I will definitely be making this again.
Lf:Liton Hossain
[email protected]I made this pie for my family and they loved it. It's a great dessert for any occasion.
nusrat jahan140
[email protected]This pie is delicious! The lemon flavor is perfect and the chess filling is creamy and smooth. I highly recommend this recipe.
LUKYAMUZI IBRAHIM
[email protected]I've made this pie several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The flavor is amazing and the texture is perfect.
Safwan Saleem
[email protected]This pie was so good! I made it for a church potluck and it was a hit. Everyone loved it and asked for the recipe. I will definitely be making this again.