SOUTHERN LEMON CHESS PIE
Steps:
- Preheat oven to 400 degrees. Cream the butter and sugar, and add the eggs one by one. Blend in the lemon juice, zest, buttermilk, vanilla and cornmeal so you have a light mixture. Pour filling into pie shell and bake for 10 minutes. Lower temperature to 325 degrees and bake for 20 minutes or more until center is almost completely set.
- TIP: LEMON PEPPER
- This is a great tip to lower your salt intake. Just peel the zest from a lemon, avoiding the white pith which is bitter. Bake at a low temperature, like 300 for about 2035 minutes, until peel is dry (temperature depends on how big a batch). Coarsely chop, and blend in a spice grinder with 15 black peppercorns, 10 white peppercorns, 8 allspice berries, 1/2 teaspoon onion powder. Pulse to combine.
- LEMON BUTTER
- Soft butter. Juice lemons, add shallots and parsley. Season with salt and white pepper. Mix well and form into logs for serving and freezing.
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Marie Anderson
[email protected]This pie is the perfect way to use up leftover fruit. It's a great way to reduce food waste and it's also delicious!
boba_cute
[email protected]This pie is so easy to make and it's always delicious. I love that I can use any type of fruit I have on hand.
Georgianna Schultz
[email protected]This pie is the perfect way to use up leftover fruit. It's a great way to reduce food waste and it's also delicious!
Gaming With Akil
[email protected]This pie is so easy to make and it's always delicious. I love that I can use any type of fruit I have on hand.
Mexi Fn
[email protected]This pie is the perfect way to use up leftover fruit. It's a great way to reduce food waste and it's also delicious!
Sikander Rana
[email protected]This pie is so easy to make and it's always delicious. I love that I can use any type of fruit I have on hand.
Nademsial576 Nademsial576
[email protected]This pie is the perfect way to use up leftover fruit. It's a great way to reduce food waste and it's also delicious!
Dgegee Gsgeeeg
[email protected]This pie is so easy to make and it's always delicious. I love that I can use any type of fruit I have on hand.
Tammy Moore
[email protected]I've made this pie several times and it's always a hit. It's a great dessert for summer potlucks or picnics.
Khadra Abdirahman
[email protected]This pie is the perfect way to use up leftover lemons. It's a great way to reduce food waste and it's also delicious!
deak krisztian
[email protected]I love the simplicity of this pie. It's made with just a few ingredients, but the flavor is amazing.
Trey Wright
[email protected]This pie is the perfect dessert for any occasion. It's light and refreshing, and it's always a crowd-pleaser.
Vonsay Hairston
[email protected]I've never made a chess pie before, but this recipe was so easy to follow. The pie turned out perfect!
Mustafa Marri
[email protected]This pie is so easy to make and it's always delicious. I love that I can use fresh or frozen lemons.
birb
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Okwii Jordan
[email protected]This pie is the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is smooth and creamy.
Parvez Bappy
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and the results are always delicious.
Yarta D. Momo
[email protected]This pie was amazing! The lemon flavor was perfect and the crust was so flaky.