SOUTHERN LADY ORANGE CAKE
This is a very light, moist cake....great for summer. The recipe came from Southern Lady magazine. I baked one last night to take to Sunday School this morning....4 pieces are already gone and we haven't left the house yet. Make this one a day before you need it....it's better the second day. If you can't find an orange cake...
Provided by Linda Cobb
Categories Cakes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Grease and flour a tube cake pan. Or you can spray the pan with vegetable oil spray.
- 3. Combine the cake mix, sugar and flour in a large bowl.
- 4. Add the sour cream, oil, and orange extract. Mix at low speed with a mixer until combined.
- 5. Add the eggs, one at a time.
- 6. Increase the mixer speed to medium and beat for 2 minutes.
- 7. Add in the mandarin oranges and mix on low speed until all ingredients are well combined.
- 8. Pour the batter into the prepared pan.
- 9. Bake at 350 degrees F for 45 - 50 minutes or until a knife inserted in the cake comes out clean.
- 10. Let the cake cool in the pan for 15 minutes. Remove the cake from the pan and let it finish cooling on a wire rack.
- 11. Combine the orange juice and confectioner's sugar until the mixture is smooth. Drizzle this glaze over the cake.
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Bigismalz Fab
[email protected]This cake is amazing! The orange flavor is so intense and the texture is so moist. I will definitely be making this again.
Wanga Mpho
[email protected]This cake was a bit too sweet for my taste. I think I might have used too much sugar.
Masiya Msazikonk
[email protected]I love this cake! It's always a hit with my friends and family. The orange flavor is so refreshing and the glaze is the perfect finishing touch.
Hafsa Ahmed
[email protected]This cake was easy to make and turned out delicious! The orange flavor was perfect and the glaze was the perfect finishing touch.
Ragg Hh
[email protected]I made this cake for a party and it was a big hit! Everyone loved the flavor and the texture. I will definitely be making this again.
Werner Beyers
[email protected]This cake was a bit too dense for my taste. I think I might have used too much flour.
Rhose Bustillos
[email protected]This was a great recipe! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Grant Olley
[email protected]I loved this cake! The orange flavor was subtle and the texture was moist and fluffy. The glaze added a nice touch of sweetness.
Bilal Tech Point
[email protected]This cake was easy to make and turned out beautifully! The glaze was a bit too sweet for my taste, but the cake itself was perfect.
Nikki Taylor
[email protected]This cake was delicious! The orange flavor was perfect and the glaze was the perfect finishing touch. I will definitely be making this again.
Lovely Jones
[email protected]I made this cake for my family and they loved it! The flavor was amazing and the texture was perfect. I will definitely be making this again.
Ironah Grana
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. But the flavor was still good.
Saudatu Bangura
[email protected]I've made this cake several times and it always turns out perfect. It's the perfect balance of moist and fluffy, and the glaze is the perfect finishing touch.
Lyubomir Atanasov (Lub)
[email protected]This is my go-to recipe for orange cake. It's always a crowd-pleaser. I love the way the orange zest and juice brighten up the flavor.
Fortunate Ndovela
[email protected]This cake was a hit at my last potluck! Everyone loved the bright orange flavor and the moist texture. I'll definitely be making this again for my next party.
Ismail Siddique
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Ahlam Hlati
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it baked evenly. The glaze was a bit too sweet for my taste, so I used a simple syrup instead.
Izunna Clinton
[email protected]I've tried many orange cake recipes before, but this one is by far the best! The combination of orange juice and zest gives it an amazing flavor. I'll definitely be making this again.
Nura Ahmad
[email protected]This orange cake was incredibly moist and flavorful! I loved the subtle citrus taste and the fluffy texture. The glaze added a perfect finishing touch.