SOUTHERN JAMBALAYA
Make and share this Southern Jambalaya recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook the onions, bell pepper, celery, and garlic in two tbsp of the oil in a Dutch oven, about 3-4 minutes.
- Add shrimp and cook until shrimp are pink, about 5 minutes.
- Remove shrimp mixture and reserve.
- Add last tbsp oil to the pan along with the rice and cook over med-high heat about ten minutes, until the rice is a light brown, stirring frequently to prevent scorching.
- Stir in the broth, tomatoes, salt, pepper, thyme, Tabasco, and the bay leaf.
- Heat mixture to a boil then cover, reduce hear and simmer, about 15-20 minutes or until rice is tender.
- Stir in the reserved shrimp and also the ham.
- Cover and cook until heated through.
- Remove bay leaf, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #fruit #pork #rice #seafood #vegetables #american #cajun #southern-united-states #easy #holiday-event #shrimp #stove-top #creole #dietary #spicy #one-dish-meal #low-calorie #comfort-food #low-carb #low-in-something #meat #pasta-rice-and-grains #shellfish #kwanzaa #taste-mood #equipment
You'll also love
MR GB
[email protected]This is a great recipe for a quick and easy weeknight meal.
Austin Karpinski
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper. The jambalaya was still delicious.
Hope Peter
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great dish to make for a crowd.
Kolhdvvsvdj Vsvcxs
[email protected]I added some extra shrimp and chicken to this jambalaya and it turned out even better. It was a hit with my family.
charlie defalco
[email protected]This jambalaya was so easy to make and it turned out so delicious. I'll definitely be making this again.
Avro Nil
[email protected]I'm a big fan of jambalaya and this recipe did not disappoint. It was flavorful and delicious.
Anaye Chil
[email protected]This is the best jambalaya I've ever had. The flavors are amazing and the rice is cooked perfectly.
Imantha Production
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone loved it!
Usman Bat
[email protected]This was a great recipe! The instructions were clear and easy to follow, and the dish turned out perfectly.
M. AyaanOp7p
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. The spices are perfect and the rice is always fluffy.
Gita Koirala
[email protected]This is my new favorite jambalaya recipe. It's easy to make and always turns out great. Thanks for sharing!
Marium Hadijah
[email protected]Wow! What a delicious dish! The combination of flavors was incredible, and the rice was cooked to perfection.
Muhajir Said
[email protected]I'm not a big fan of spicy food, but this jambalaya was just the right amount of heat. It was also very flavorful and filling.
lila divine
[email protected]Followed the recipe exactly and it turned out great. Will definitely be making this again.
adnan official
[email protected]This jambalaya was a hit! The flavors were bold and delicious, and the rice was cooked perfectly. Everyone at the table enjoyed it, even my picky kids.