SOUTHERN JAMBALAYA
My dad's Southern recipe.
Provided by Ernest D. Green
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Heat the vegetable oil in a Dutch oven over medium heat; cook and stir the onions, bell pepper, salt, and cayenne pepper until the vegetables are a deep brown color, about 20 minutes. Add the andouille sausage, and continue to cook, stirring often, for 10 to 15 minutes. Drain any fat. Stir in the chicken and bay leaves; cook and stir until the chicken is browned, about 8 minutes.
- Stir in the rice, and cook for 2 minutes. Pour in water; cover and cook over medium heat, without stirring, until the rice is tender and the liquid has been absorbed, about 30 minutes. Remove the bay leaves, stir in the green onions and serve.
Nutrition Facts : Calories 490.8 calories, Carbohydrate 53.8 g, Cholesterol 56.2 mg, Fat 21 g, Fiber 2.2 g, Protein 19.7 g, SaturatedFat 6.3 g, Sodium 913.3 mg, Sugar 3 g
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Daniel Teye Bozo
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Afaf Efat
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It's so flavorful and delicious, I can't wait to make it again.
Abu Bakar Ayoub
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
autro K.y ,x. S
[email protected]I've made this jambalaya several times now, and it's always a success. It's a great recipe for a weeknight meal or a special occasion.
Nelson C Ruzzy
[email protected]This is my new favorite jambalaya recipe. It's so flavorful and delicious, and it's always a hit with my family and friends.
Arush gamer
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Alena Veltrusk√°
[email protected]This jambalaya was so easy to make. I had it on the table in under an hour, and it was a huge hit with my guests.
Md jack Bro
[email protected]I followed the recipe exactly, and it turned out perfectly. The rice was cooked to perfection, and the sauce was rich and flavorful.
Bahador Hosseini
[email protected]I'm not a big fan of spicy food, but this jambalaya was the perfect level of heat. It was just enough to give it a little kick without being overwhelming.
Jawad Rajpoot
[email protected]This was a fantastic recipe! The jambalaya was flavorful and delicious, and it was a hit with my family. I especially loved the addition of the shrimp and sausage, which gave the dish a nice smoky flavor.