SOUTHERN ITALIAN-STYLE SHORT RIBS
Provided by Rachael Ray : Food Network
Time 3h15m
Yield 4 servings, plus reserved ribs for another meal
Number Of Ingredients 16
Steps:
- Preheat the oven to 500 degrees F.
- Bring the short ribs to room temperature. Pat the ribs dry, then sprinkle liberally with salt and pepper and drizzle with EVOO. Arrange the ribs on a broiler pan and roast until well browned, 12 to 15 minutes.
- Meanwhile, heat 2 tablespoons EVOO in a large Dutch oven over medium-high heat. Add the anchovies and stir to melt them into the oil. Add the garlic, bay leaves, onions, and fennel bulb, and season with pepper. Stir for a few minutes to develop some color on the bottom of the pan, then add the tomato paste, raisins and cloves. Stir for a minute or 2 more, then add the wine and cook until reduced by half, about 10 minutes.
- Reduce the oven temperature to 350 degrees F. Add the short ribs to the Dutch oven and stir to coat with the sauce. Cover and roast in the oven until the ribs are very tender, 2 1/2 to 2 3/4 hours. Remove the ribs to a platter and cover with foil. Reduce the sauce 10 to 15 minutes more.
- Reserve 4 short ribs for another meal. Add the remaining ribs (on or off the bone) to the sauce. Divide among serving dishes and top with the parsley, fennel fronds, a sprinkle of zest and some pecorino. Serve with the bread for mopping up the sauce.
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Anjali Babe
[email protected]The short ribs were a little tough, but the sauce was delicious. I would try this recipe again, but I would cook the ribs for a little longer.
Princess Fofo
[email protected]I'm not a big fan of Italian food, but this recipe changed my mind. The short ribs were amazing and the sauce was to die for. I will definitely be making this again.
BP Bts
[email protected]This was my first time making short ribs and they turned out great! The recipe was easy to follow and the results were delicious.
Jade T
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always tender and the sauce is delicious. I highly recommend this recipe!
Roshan Bharati
[email protected]This recipe was a disaster! The short ribs were dry and the sauce was bland. I would not recommend this recipe to anyone.
Mohamed Fahim
[email protected]The short ribs were a little tough, but the sauce was delicious. I would try this recipe again, but I would cook the ribs for a little longer.
Melody Christman
[email protected]I'm not a big fan of Italian food, but this recipe changed my mind. The short ribs were amazing and the sauce was to die for. I will definitely be making this again.
Bako Azhar
[email protected]This was my first time making short ribs and they turned out great! The recipe was easy to follow and the results were delicious.
Andrew Amir
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The short ribs were very tender and the sauce was flavorful. I would definitely make this again.
Md SURUV ISlAM
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The short ribs are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
mir tutul
[email protected]I made this recipe for a dinner party and it was a huge hit! The short ribs were melt-in-your-mouth tender and the sauce was amazing. I will definitely be making this again.
Rainbow alex Gaming
[email protected]The short ribs were fall-apart tender and the sauce was rich and flavorful. This recipe is definitely a winner!
sakibmahmud 2018
[email protected]I'm not a big fan of short ribs, but I decided to try this recipe anyway. I'm so glad I did! The ribs were incredibly tender and the sauce was perfect. I will definitely be making this again.
Tiziana Zammit Diacono
[email protected]This recipe is a keeper! The short ribs were cooked to perfection and the sauce was delicious. I served it over mashed potatoes and everyone at the table raved about it.
Amal Tamer
[email protected]I followed the recipe exactly and the short ribs turned out amazing! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. My family loved it!