SOUTHERN ITALIAN BABY ARTICHOKES.
These are SERIOUSLY addictive! I learned these from a woman from Calabria Italy. She is an amazing cook! So worth all the work.
Provided by TheBostonBean
Categories Vegetable
Time 55m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Juice 1 lemon into large bowl filled with cold water. Add remnant lemon also.
- Set bowl of water next to prep area.
- Juice 1 more lemon set juice aside.
- Take each artichoke and remove top few layers of dark green leaves exsposing slightly lighter more tender leaves underneath.
- Snap off artichoke long stems.
- With kitchen shears cut up 1/2 inch of the top of artichoke. Add to lemon water, otherwise they will darken.
- Boil enough water to cover artichokes with second lemon juice.
- Once boiling add artichokes for 10 minutes.
- Preheat oven to 400°F.
- Strain and pat dry.
- In metal pot, large enough to hold artichokes SNUGGLY heat 1 tblsp oil and 4 cloves of mashed garlic over low to medium heat, allow to become tender.
- Set artichokes stem side down into pot, make sure they are snug.
- Add enough olive oil to reach halfway up artichokes.
- Bake uncovered for 15-20 minutes. ( Leaves should pull away fairly easily when done).
- Once cooked discard most of oil, leave enough to toss to coat and season generously with pepper and salt add 1 handful 1/2 cup of italian bread crumbs.
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Fareed Ali
[email protected]This recipe is a great way to use up leftover pasta.
Cynthia Fontenot
[email protected]I'm going to try this recipe with leftover quinoa.
ArMaN SyCo
[email protected]This recipe is a great way to use up leftover rice.
Olamide Okunola
[email protected]I'm going to try this recipe with frozen artichoke hearts.
Md Hashan
[email protected]I'm going to try this recipe with canned artichoke hearts.
K Nine
[email protected]This recipe is a great way to use up leftover artichoke hearts.
Ayebaze Shallon
[email protected]I'm going to make this recipe for my next party.
xracrboy15
[email protected]This recipe is a great way to impress your guests.
Kalisha daley
[email protected]I'm not a vegetarian, but I love this recipe.
Ibunkun Oluwa
[email protected]This recipe is a great way to get kids to eat their vegetables.
repar firoj30
[email protected]I'm going to try making this recipe with other vegetables.
Lila Kash
[email protected]I served the artichokes with a side of roasted potatoes.
Siraj Muhammad
[email protected]I added some extra garlic and lemon juice to the recipe.
sihle mkhaliphi
[email protected]This recipe is a great way to use up leftover artichokes.
Elizabeth Morin
[email protected]I had some trouble finding baby artichokes, but they were worth the search.
Lok Magar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nora Dunn
[email protected]The artichokes were a bit too sour for my taste.
franciis patama
[email protected]I'm not a big fan of artichokes, but I really enjoyed these.
Darlene Windhorst
[email protected]This recipe was easy to follow and the artichokes turned out perfectly.
Targi Algeria
[email protected]These baby artichokes were a delightful surprise! I love the combination of flavors and textures.