SOUTHERN INDIAN LEMON RICE WITH PEANUTS
A very common, but delicious, rice dish from southern India. This doesn't take long to make, just make sure that you have all of your ingredients measured out before you start.
Provided by Andtototoo
Categories Rice
Time 10m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- In a large nonstick frying pan put the oil, mustard seeds, urad dal, and chana dal. Heat over high heat until the mustard seeds start popping AND the dals are light brown.
- Quickly reduce heat to medium low and stir in the chilies (add an extra one if you like you food really hot), curry leaves (add more if desired), turmeric and hing. Stir for about 2 minutes.
- Add the rice and stir until until well combined.
- Add the lemon juice and salt and mix well.
- Stir in the peanuts.
- Garnish with the cilantro.
Nutrition Facts : Calories 559.6, Fat 21.9, SaturatedFat 2.9, Sodium 114.4, Carbohydrate 79.7, Fiber 3.7, Sugar 1.6, Protein 11.1
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Ash V
[email protected]This lemon rice recipe is very versatile. You can add different vegetables, nuts, or seeds to it to change up the flavor. I like to add some chopped cilantro and red pepper flakes for a little extra spice.
Jerry Uzosike
[email protected]This lemon rice recipe is absolutely delicious. The flavors are perfectly balanced and the peanuts add a nice crunch.
Bams Lafe
[email protected]This lemon rice recipe is so quick and easy to make. I can have it on the table in under 30 minutes. It's perfect for busy weeknights.
Kamaal Mccray
[email protected]I made this lemon rice recipe Whole30 by using cauliflower rice, omitting the peanuts and yogurt, and using compliant oil. It turned out great! The flavors are still amazing and it's a great Whole30 option. I served it with a side of grilled chicken
Shawn Arnold
[email protected]I made this lemon rice recipe paleo by using cauliflower rice and omitting the peanuts and yogurt. It turned out great! The flavors are still amazing and it's a great paleo option. I served it with a side of grilled chicken and some vegetables. It wa
Benjamin Madrigal
[email protected]I made this lemon rice recipe keto by using cauliflower rice and omitting the peanuts. It turned out great! The flavors are still amazing and it's a great low-carb option. I served it with a side of grilled chicken and some vegetables. It was a delic
Sajan Thapa
[email protected]I made this lemon rice recipe low-carb by using cauliflower rice instead of regular rice. It turned out great! The flavors are still amazing and the peanuts add a nice crunchy texture. I served it with a side of grilled chicken and some vegetables. I
HAKEEM Rodnani
[email protected]I made this lemon rice recipe dairy-free by using coconut milk instead of yogurt. It turned out great! The flavors are still amazing and the peanuts add a nice crunchy texture. I served it with a side of grilled fish and some vegetables. It was a del
Riyaz Albalush
[email protected]I made this lemon rice recipe gluten-free by using gluten-free rice. It turned out great! The flavors are still amazing and the peanuts add a nice crunchy texture. I served it with a side of grilled chicken and some vegetables. It was a delicious and
Farjana Aktre
[email protected]I made this lemon rice recipe vegan by using vegetable broth instead of chicken broth. It turned out great! The flavors are still amazing and the peanuts add a nice crunchy texture. I served it with a side of vegan yogurt and some roasted vegetables.
mohit basnet
[email protected]This lemon rice recipe is a great option for vegetarians. It's packed with flavor and the peanuts add a nice protein boost. I usually serve it with a side of dal and some vegetables. It's a delicious and satisfying meal.
Patience Nsoh
[email protected]This lemon rice recipe is perfect for college students on a budget. It's affordable, easy to make, and delicious. I usually serve it with a side of yogurt and some pickle. It's a great way to get a healthy and filling meal without breaking the bank.
Mohamed elshall
[email protected]This lemon rice recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it. I usually serve it with a side of chicken or fish. It's a healthy and delicious meal that the whole family enjoys.
Emmanuel twizeyimana
[email protected]I'm not a very experienced cook, but this lemon rice recipe was easy to follow and turned out great. My family loved it! I will definitely be making this again.
Lady Glint
[email protected]This lemon rice recipe is one of my favorites. It's so easy to make and it always turns out perfect. I love the tangy flavor of the lemon and the crunch of the peanuts. I usually serve it with a side of raita and some papadums.
Twine Husseim
[email protected]This lemon rice recipe is a great example of how simple ingredients can come together to create a delicious and flavorful dish. The balance of sour, salty, and sweet is perfect. I highly recommend this recipe to anyone who loves Indian food.
Riggleman City
[email protected]I've made this recipe several times now and it's always a hit. My family loves the bright and tangy flavor. I usually serve it with a side of dal and some papadums. It's the perfect comfort food for a busy weeknight.
s Sabbir
[email protected]This recipe is a great way to use up leftover rice. It's also a very versatile dish. You can add different vegetables, nuts, or seeds to it to change up the flavor. I like to add some chopped cilantro and red pepper flakes for a little extra spice.
Nosipho Sphokazi Mchunu
[email protected]I'm not usually a fan of lemon rice, but this recipe changed my mind. The combination of the tangy lemon, crunchy peanuts, and fluffy rice is perfect. I served it with a side of yogurt and it was the perfect meal.
Anthony DeTeso
[email protected]This lemon rice recipe is a keeper! It's so easy to make and the flavors are incredible. The peanuts add a nice crunchy texture and the lemon gives it a bright and tangy flavor. I will definitely be making this again.