-Allie Smith, New Orleans, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the sugar and flour. Stir in the eggs, honey, butter, vanilla and salt. Add chopped pecans and mix well. Pour into pastry shell. Arrange pecan halves around edge and center of pie. , Cover edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 529 calories, Fat 32g fat (10g saturated fat), Cholesterol 105mg cholesterol, Sodium 276mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 2g fiber), Protein 6g protein.
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touseef ahmad
[email protected]I made this pie for Thanksgiving and it was a huge success.
Emmanuel Chego
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Kyarisiima Ruth
[email protected]This pie is perfect for a special occasion.
Hajie Sinera
[email protected]I made this pie for a bake sale and it sold out quickly.
Manqoba Dlamini
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Mofij Vai
[email protected]I made this pie for my husband's birthday and he loved it.
Megersa Shumi
[email protected]This pie is a bit too gooey for my taste.
Niraj Re
[email protected]I'm not a big fan of pecan pie, but this one is really good.
Milk Abid Ali
[email protected]This pie is perfect for a fall gathering.
Candy MacLyt
[email protected]I made this pie for a potluck and it was a big hit. Everyone loved it.
Sarbuland Khan
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Nzube Martin
[email protected]I've tried many different pecan pie recipes, but this one is by far the best. The filling is smooth and creamy, and the crust is flaky and buttery.
minjaz sordar
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
noushad meleveetil
[email protected]I made this pie for Thanksgiving and it was a huge success. The crust was perfect and the filling was rich and flavorful.
Krishna Yadav
[email protected]This pie is easy to make and so delicious. I love the combination of honey and pecans.
Death Chant
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
ELITE NARUTO Gamer
[email protected]This pie was a hit! I made it for a family gathering and everyone raved about it. The filling was perfectly sweet and gooey, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.