SOUTHERN HOECAKES (AKA FRIED CORNBREAD) RECIPE - (3.9/5)
Provided by msippigrl
Number Of Ingredients 2
Steps:
- Heat a tablespoon of oil and a 1/2 tablespoon of butter together in a skillet over medium heat. Spoon cornbread batter by tablespoons (3-4 inches round) into the skillet, leaving a little space between them. Cook until they start to get little bubbles around the edges and bottom is browned. Carefully, flip hoecakes over with an egg turner and brown the other side. Remove from skillet and keep warm. Repeat process with remaining batter. Serve immediately. A little info on the origin of the "Hoecake": http://www.historiclondontown.com/files/Hoe-Cake-Etymology-web.pdf
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Rebaone Poo
[email protected]These hoecakes were a hit with my family! They were so fluffy and delicious. I will definitely be making these again.
Stefan Grote
[email protected]I've never made hoecakes before, but these were so easy to make and they turned out great! I will definitely be making these again.
Touqeer FF
[email protected]These hoecakes were delicious! I used yellow cornmeal and they had a great flavor. I served them with fried chicken and they were the perfect side dish.
Mujaheed Hayatuddeen
[email protected]I followed the recipe exactly and my hoecakes turned out perfectly! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Wandile Leon Helebe
[email protected]These hoecakes were a great way to use up some leftover cornmeal. They were quick and easy to make, and they tasted great. I served them with butter and honey, and they were the perfect comfort food.
Bijay Dangal
[email protected]I've made these hoecakes several times now and they are always a hit! They are so versatile and can be served with anything from fried chicken to chili. I love that they are made with simple ingredients that I always have on hand.
Masibonang Lifatle
[email protected]These hoecakes were delicious! I used white cornmeal and they had a great flavor. I served them with butter and honey, and they were the perfect comfort food.
Haroon Masood
[email protected]I made these hoecakes for breakfast and they were the perfect start to my day! They were so easy to make and they tasted great. I will definitely be making these again.
Somi Begum
[email protected]These hoecakes were a hit with my family! They were so fluffy and delicious. I will definitely be making these again.
Nazmul Fake smile
[email protected]I've never made hoecakes before, but these were so easy to make and they turned out great! I will definitely be making these again.
NE Mockros
[email protected]These hoecakes were delicious! I used yellow cornmeal and they had a great flavor. I served them with fried chicken and they were the perfect side dish.
Dare Pac
[email protected]I followed the recipe exactly and my hoecakes turned out perfectly! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Suhrab Khan
[email protected]These hoecakes were a great way to use up some leftover cornmeal. They were quick and easy to make, and they tasted great. I served them with butter and honey, and they were the perfect comfort food.
Zakaria Bezamaren
[email protected]I've made these hoecakes several times now and they are always a hit! They are so versatile and can be served with anything from fried chicken to chili. I love that they are made with simple ingredients that I always have on hand.
Adaora Ben
[email protected]These were so easy to make and so delicious! I used white cornmeal and they turned out perfect. I will definitely be making these again.