Great holiday dish. From the Twentieth Century Club Cookbook, Gilmer, TX. Freezes well. Can be cooked in a roaster.
Provided by anniebee
Categories Christmas
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix together crumbled corn bread, crackers and biscuits.
- Heat 2 1/2 c.
- broth to boiling point.
- Pour into bread mixture.
- This should be mixed until ingredients blend together.
- Simmer onion and celery in oleo with remainder of broth until clear.
- Mix together eggs and soup.
- Add the onion-celery mix, egg mix, remaining broth.
- Add seasonings and green onions.
- The green onions add color.
- Mix well.
- Add additional broth until consistency you prefer for drier or juicier dressing.
- Pour into a greased 9X13X2 baking dish.
- Bake at 350 F.
- until done- about 30-40 minutes.
- Dressing should be lightly browned.
- Serves 12 generously.
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DASHAWNDA Kennady
[email protected]I made this dressing for the first time last year and it was a huge success. Everyone loved it! The cornbread was moist and flavorful, and the sausage and vegetables were cooked to perfection. I will definitely be making this again this year.
Yessica ASales
[email protected]This dressing is a must-try! I've made it several times now and it's always a hit. The cornbread is so moist and flavorful, and the sausage and vegetables are cooked to perfection. I highly recommend this recipe.
Audel
[email protected]5 stars!
Faustina Boateng
[email protected]This dressing is delicious! I made it for Thanksgiving dinner and everyone loved it. The cornbread was moist and flavorful, and the sausage and vegetables were cooked to perfection. I will definitely be making this again next year.
UNIKE HRM
[email protected]This dressing is amazing! I've made it several times now and it's always a hit. The cornbread is so moist and flavorful, and the sausage and vegetables are cooked to perfection. I highly recommend this recipe.
EferG
[email protected]I made this dressing for the first time last year and it was a huge success. Everyone loved it! The cornbread was moist and flavorful, and the sausage and vegetables were cooked to perfection. I will definitely be making this again this year.
Ghiorghi Stamatey7u
[email protected]This dressing is a must-try! I've made it several times now and it's always a hit. The cornbread is so moist and flavorful, and the sausage and vegetables are cooked to perfection. I highly recommend this recipe.
idakwo remigius
[email protected]5 stars!
Nnana Solomon
[email protected]This dressing is delicious! I made it for Thanksgiving dinner and everyone loved it. The cornbread was moist and flavorful, and the sausage and vegetables were cooked to perfection. I will definitely be making this again next year.
jabbar owaisi
[email protected]This dressing is amazing! I've made it several times now and it's always a hit. The cornbread is so moist and flavorful, and the sausage and vegetables are cooked to perfection. I highly recommend this recipe.
Favour Adoh
[email protected]I made this dressing for the first time last year and it was a huge success. Everyone loved it! The cornbread was moist and flavorful, and the sausage and vegetables were cooked to perfection. I will definitely be making this again this year.
Kevin McArdle
[email protected]This dressing is delicious! I've made it several times now and it's always a hit. The cornbread is moist and flavorful, and the sausage and vegetables are cooked to perfection. I highly recommend this recipe.
Messiah Howton
[email protected]I made this dressing for Thanksgiving dinner and it was a huge hit! Everyone loved it. The cornbread was so moist and flavorful, and the sausage and vegetables were cooked to perfection. I will definitely be making this again next year.
Shawn Ford
[email protected]This dressing is the real deal! I've tried many different recipes over the years, but this one is by far the best. The cornbread is moist and flavorful, and the sausage and vegetables are cooked to perfection. I will definitely be making this again a