What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish.
Provided by Rainie Piccione
Categories Side Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. As mentioned above, thaw hash browns (or use refrigerator style hash browns).
- 2. In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
- 3. Spray a 9 x 11 or 9 x 13-inch pan or casserole dish with Pam or lightly grease the dish. This helps with clean up.
- 4. Pour mixture from the bowl into the pan and spread evenly with a spoon. Do not pack down tightly.
- 5. In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
- 6. Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.
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Adnan Gamer
[email protected]This casserole looks delicious. I'm definitely going to give it a try.
Rizwan Jalbani
[email protected]I can't wait to try this recipe!
Mazhar Shafi
[email protected]Yum!
Dibash Acharya
[email protected]5 stars!
Alfie Terry
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Johanna Stocker
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
wirasat com
[email protected]This is a great recipe for using up leftover mashed potatoes. I also added some chopped ham and green onions to mine.
Gontse Modise
[email protected]This casserole is so cheesy and flavorful. I love that it has both hash browns and potatoes.
Angela La
[email protected]I've made this casserole several times now and it's always a favorite. It's perfect for a quick and easy weeknight meal.
Riyriy Cameron
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy cheese topping.