SOUTHERN HASH BROWN CASSEROLE

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What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish.

Provided by Rainie Piccione

Categories     Side Casseroles

Time 1h

Number Of Ingredients 9

1 bag(s) frozen hash brown potatoes (2 lbs)
2 c shredded cheddar cheese
1/2 c melted butter
1 1/2 tsp salt
1 small onion (chopped)
1 can(s) cream of chicken or cream of mushroom soup, 10.75 oz.
1 c sour cream
2 c crushed Corn Flakes
1/4 c melted butter

Steps:

  • 1. As mentioned above, thaw hash browns (or use refrigerator style hash browns).
  • 2. In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
  • 3. Spray a 9 x 11 or 9 x 13-inch pan or casserole dish with Pam or lightly grease the dish. This helps with clean up.
  • 4. Pour mixture from the bowl into the pan and spread evenly with a spoon. Do not pack down tightly.
  • 5. In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
  • 6. Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.

Adnan Gamer
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This casserole looks delicious. I'm definitely going to give it a try.


Rizwan Jalbani
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I can't wait to try this recipe!


Mazhar Shafi
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Yum!


Dibash Acharya
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5 stars!


Alfie Terry
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This casserole is so easy to make and it's always a crowd-pleaser.


Johanna Stocker
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I made this for a potluck and it was a huge success. Everyone loved it!


wirasat com
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This is a great recipe for using up leftover mashed potatoes. I also added some chopped ham and green onions to mine.


Gontse Modise
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This casserole is so cheesy and flavorful. I love that it has both hash browns and potatoes.


Angela La
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I've made this casserole several times now and it's always a favorite. It's perfect for a quick and easy weeknight meal.


Riyriy Cameron
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This casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy cheese topping.