SOUTHERN HAM STEAK WITH RED-EYE GRAVY RECIPE - (4/5)
Provided by AzWench
Number Of Ingredients 6
Steps:
- Brown the ham steak, including package juices, in a hot dry skillet over high heat 420°F (216°) on both sides, 5 to 7 minutes. Turn the ham steak when it releases easily from the pan. Add the butter and allow it to melt. Remove the ham steak to a warm platter and keep warm. Slowly stir in the coffee. In a small bowl, combine flour and water; mix well. Stir in the flour mixture and brown sugar until well blended. Return the ham steak to the skillet and simmer for 3 to 5 minutes.
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Anmool Baloch
[email protected]I highly recommend this recipe to anyone who loves ham steak.
Nalwadda Jalia
[email protected]This is a great recipe for a special occasion.
Mosarof Hossain
[email protected]I love the simplicity of this recipe.
Sr Selim
[email protected]This recipe is a great example of Southern comfort food.
ashik mia
[email protected]I've made this recipe several times and it's always a hit with my family.
Narges Namazipour
[email protected]This is a great recipe for a weeknight meal.
Mdabu Rayhan
[email protected]I'm not a big fan of ham, but I really enjoyed this dish.
Hamid Masood
[email protected]This recipe is easy to follow and the results are amazing.
I Eponymous
[email protected]I added some diced potatoes and carrots to the gravy and it was even better!
Gannah Ahmed
[email protected]I made this recipe exactly as written and it turned out perfectly.
SniperTeen
[email protected]This dish is a great way to use up leftover ham.
MR. SURAJ ALI
[email protected]I've never had ham steak before, but this recipe made me a fan! The meat was tender and flavorful, and the gravy was delicious.
-Wallflower-
[email protected]This recipe is a keeper! I'll definitely be making it again.
Patricia Taylor
[email protected]I made this for dinner last night and it was a hit! My family loved the ham steak and the gravy.
Pelumi Precious
[email protected]This is the best ham steak recipe I've ever tried! The red eye gravy is amazing and really makes the dish.