SOUTHERN HAM CORN CAKES
A great way to use the leftover Easter ham. These are wonderful with leftover yams, heated and mashed and dripping with butter; applesauce is a good accompaniment as well.
Provided by Barbara J. Morgan
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Combine ground ham, broccoli, onion, and beaten eggs in a large bowl. Mix with your hands for 1 full minute, or until eggs are evenly absorbed into meat.
- Sprinkle cornmeal, Asiago cheese, garlic, anise seed, basil, pepper, and salt over meat mixture and mix again with your hands until all ingredients are evenly distributed for 1 full minute.
- Heat oil in a large skillet over medium heat. Scoop about 3 ounces of ham mixture into your hands and form patties about 1/2-inch thick. Lay patties in the skillet and cook until browned, 3 to 5 minutes each side. Drain on paper towels. Repeat until all of the mixture has been used, then serve hot.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 17.5 g, Cholesterol 143.3 mg, Fat 18.3 g, Fiber 3.4 g, Protein 20.6 g, SaturatedFat 6 g, Sodium 577.2 mg, Sugar 1.8 g
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Lelentle Nfila
[email protected]I love how versatile this recipe is. I've made it with ham, bacon, and even sausage. They are always delicious!
Abdulla hosan Sani
[email protected]These corn cakes were just okay. I think I would have liked them better if I had used fresh corn instead of canned.
ahtesham ulhaq
[email protected]I've never had ham corn cakes before, but these were amazing! I will definitely be making them again.
ogochukwu okogba
[email protected]These corn cakes were so easy to make, and they were a great way to use up some leftover ham. I will definitely be making them again!
Tenphel Khatey
[email protected]I wasn't sure how I would feel about ham in corn cakes, but I was pleasantly surprised. They were really good!
Shruti Bhandari
[email protected]These ham corn cakes were a great way to use up leftover ham. They were also a big hit with my kids.
Jawad Behrani
[email protected]I love the combination of ham and corn in these cakes. They are also very easy to make, which is a bonus!
ZAITUNA G
[email protected]These corn cakes were a bit too dry for my taste. I think I would add more milk next time.
Cfrosty1
[email protected]I've made these ham corn cakes several times now, and they are always a hit! They are so moist and flavorful, and the ham and corn give them a nice texture.
Richie Presh
[email protected]These ham corn cakes were so delicious and easy to make! I followed the recipe exactly, and they turned out perfectly. I served them with scrambled eggs and bacon for breakfast, and they were a hit with my family.