SOUTHERN HAM AND BROWN BEANS
This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.
Provided by SABRYSON
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 3h10m
Yield 8
Number Of Ingredients 8
Steps:
- Place the beans and water in a large stockpot. Add the ham hock, onion and garlic. Season with chili powder, salt and pepper. Bring to a boil, and cook for 2 minutes. Cover, and remove from heat. Let stand for one hour.
- Return the pot to the heat, and bring to a boil once again. Reduce heat to medium-low, and simmer for at least 3 hours to blend flavors. The longer you simmer, the thicker the broth will become. I like to cook mine for about 6 hours.
- Remove the ham hock from the broth, and let cool. Remove the meat from the bone, and return the meat to the stockpot, discarding the bone. Adjust seasonings to taste.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 37.7 g, Cholesterol 17 mg, Fat 6 g, Fiber 9.3 g, Protein 16.7 g, SaturatedFat 2 g, Sodium 322.6 mg, Sugar 2 g
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Migan Gunz Matiwaza Ndlovu
[email protected]This is a classic Southern dish that is always a crowd-pleaser.
Jahangir Kazal
[email protected]I added a few extra vegetables to this recipe, such as carrots and celery. It turned out great!
Vessel BR
[email protected]This recipe is a great way to use up leftover ham. It's also a very affordable meal.
Ms. Salma
[email protected]I've made this recipe several times and it's always a hit. Everyone loves the smoky flavor of the ham.
VT
[email protected]I followed the recipe exactly and the beans turned out great.
Parkash Chauhan
[email protected]This recipe is a keeper! The beans were tender and flavorful, and the ham was perfectly cooked.
Nazanin Sarwari
[email protected]These beans are so good! I love the combination of ham and beans, and the sauce is so flavorful.
Biplop Hossain
[email protected]I love how easy this recipe is. I can throw it all in the crock pot in the morning and dinner is ready when I get home.
Chaudhary Fahad
[email protected]This is my go-to recipe for ham and beans. It's simple, but the results are always delicious.
Yewande Adenuga
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beans are always tender and flavorful, and the ham adds a nice smoky flavor.
Dabeer Ashraf
[email protected]This recipe was a hit at my last potluck! I made a few minor adjustments, but overall it was easy to follow and the beans turned out perfectly.