SOUTHERN GREENS
Provided by Food Network
Categories side-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large, heavy pot over medium heat, add the margarine, onion and ham hock. Saute until onions seem translucent, about 5 to 6 minutes. Add the remaining ingredients, except the turnip greens, and mix together. Add the turnip greens and cook on medium heat, partially covered until tender, stirring occasionally, about 1 1/2 to 2 hours. When the greens and turnips are tender it's time to eat.
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krishna dhakal
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the greens. They were so tender and flavorful. I will definitely be making this recipe again.
Delcie Sidden
[email protected]I'm from the South and I know my greens. This recipe is the real deal! The greens were cooked to perfection and the flavor was spot-on. I will definitely be making this again and again.
MUHAMMAD YOUSUF SOOMRO
[email protected]These greens were good, but not great. I found them to be a little bland. I think I would have liked them better if I had added some more seasoning.
Katia Smith
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of greens. But I'm so glad I did! The greens were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Eshmael wiles Wiles
[email protected]I've made this recipe several times now and it's always a hit. The greens are always tender and flavorful. I love that I can use frozen greens if I don't have fresh on hand.
Hanzala Ilahi
[email protected]This recipe is so easy to follow and the results are amazing! The greens were cooked perfectly and the flavor was incredible. I will definitely be making this again and again.
Armankhan Armankhan
[email protected]I'm not a fan of greens, but I made this recipe for my wife and she loved them. She said they were the best greens she had ever had. I guess I'll have to give them another try.
Tulasi Ram Phuyal
[email protected]I'm a vegetarian and I'm always looking for new and interesting ways to cook greens. This recipe is a keeper! The greens were so flavorful and the addition of the ham hocks gave them a smoky flavor that I loved.
Clay Pokorny
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the greens. They were so tender and flavorful. I will definitely be making this recipe again.
Toma Saha
[email protected]I'm from the South and I know my greens. This recipe is the real deal! The greens were cooked to perfection and the flavor was spot-on. I will definitely be making this again and again.
Tadiwa Bontsibokae
[email protected]These greens were good, but not great. I found them to be a little bland. I think I would have liked them better if I had added some more seasoning.
Oshada Deneth
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of greens. But I'm so glad I did! The greens were cooked perfectly and the flavor was amazing. I will definitely be making this again.
my channel robiul
[email protected]I've made this recipe several times now and it's always a hit. The greens are always tender and flavorful. I love that I can use frozen greens if I don't have fresh on hand.
Shalako Faro
[email protected]These greens were absolutely delicious! I followed the recipe exactly and they turned out perfect. My family loved them and even my picky eater asked for seconds.