SOUTHERN GREEN TOMATO RELISH
Make and share this Southern Green Tomato Relish recipe from Food.com.
Provided by Kelly
Categories Vegetable
Time 45m
Yield 10 pints
Number Of Ingredients 10
Steps:
- Combine onions, cabbage, green tomatoes, green and red bell peppers and salt; cover and let stand overnight. In the morning drain well. Put vegetables in a large kettle; add sugar, vinegar, water, celery seed and turmeric. Simmer for 20 minutes, stirring frequently. Pack into hot sterilized pint jars.
- Seal and process in a boiling water canner for 5 minutes. Red bell peppers can be expensive, but they are sweeter and add color to the relish.
Nutrition Facts : Calories 581.1, Fat 0.9, SaturatedFat 0.2, Sodium 5686.5, Carbohydrate 142.5, Fiber 6.2, Sugar 131.8, Protein 4
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Teekeay Ngcinela
[email protected]This is the best green tomato relish I've ever had. Thanks for sharing the recipe!
Pablo Eskobar
[email protected]I'm definitely going to try this recipe. It looks delicious!
SHAN ISLAM SHANTO GAMING YT120
[email protected]This relish is a great way to add some flavor to your next meal.
md juwel mondel ponuet bazar
[email protected]I made this relish for the first time last week and it was a hit! My family loved it.
Dikeledi Margareth
[email protected]This is a great recipe for green tomato relish. It's easy to follow and the relish turns out delicious.
Sanya Whyte
[email protected]This relish is really easy to make and it tastes delicious. I'll definitely be making it again.
Anastasia knight
[email protected]I love the sweet and tangy flavor of this relish. It's perfect for summer cookouts.
sabirkhan sabirkhan
[email protected]This relish is a great way to use up green tomatoes. It's also a nice change from the usual tomato relish.
Amit yt
[email protected]I've made this relish several times now and it's always a hit. It's so easy to make and the flavor is incredible. I highly recommend it!
First
[email protected]This relish is a delicious and versatile condiment that adds a tangy and flavorful kick to any dish. I especially love it on burgers, hot dogs, and sandwiches.