SOUTHERN GREEN BEANS WITH APRICOTS
Green beans and apricots have become a family tradition. Enhanced with balsamic vinegar, this dish will make your taste buds pop. -Ashley Davis, Easley, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place beans and broth in a large saucepan. Bring to a boil. Cook, covered, until beans are crisp-tender, 4-7 minutes; drain., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings in pan., Add apricots to drippings; cook and stir over medium heat until softened. Add vinegar, salt, garlic powder, pepper and beans; cook and stir until beans are coated, 2-3 minutes longer. Sprinkle with bacon.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 464mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 5g fiber), Protein 6g protein.
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Scooby Demetro
[email protected]I highly recommend this recipe to anyone who loves green beans. It's a delicious and easy-to-make dish that's perfect for any occasion.
Mohammed Sanaullah
[email protected]This recipe is a real time-saver. It's so quick and easy to make, and you can have a delicious meal on the table in under 30 minutes.
SlitKitty
[email protected]This recipe is very affordable. The ingredients are all very reasonably priced, and you can easily feed a family of four for under $10.
Joanna Gabriel
[email protected]This recipe is very easy to clean up. Just throw the pot and utensils in the dishwasher, and you're done!
Nadia Chudary
[email protected]This recipe is great for make-ahead meals. You can cook the green beans and apricots ahead of time, and then just assemble the dish when you're ready to serve.
Md Hafijur Islam
[email protected]This recipe freezes well. I like to make a big batch and freeze it in individual portions. Then I can just heat up a portion whenever I want a quick and easy meal.
sk8r w0rks
[email protected]This recipe is very versatile. You can add different vegetables, such as carrots or bell peppers. You can also use different nuts, such as walnuts or pecans. The possibilities are endless!
Ebrahim ahammed Ontor
[email protected]My kids love this recipe! They love the sweet and savory flavors of the green beans, apricots, and almonds. This is a great way to get them to eat their vegetables.
Brandon Hunter
[email protected]This recipe is great for potlucks or other gatherings. It's easy to make ahead of time, and it travels well. The green beans stay fresh and crisp, and the apricots and almonds add a nice pop of flavor.
RICHARD LONGACRE
[email protected]This recipe is the perfect side dish for any meal. The green beans are cooked perfectly, and the apricots and almonds add a nice touch of sweetness and crunch. I love that this dish is healthy and delicious.
Kha Asif
[email protected]This recipe was not worth the effort. The green beans took forever to cook, and the dish was not very flavorful. I would not recommend this recipe to anyone.
Checkers Jarjar
[email protected]This recipe was way too sweet for my taste. The apricots were overpowering, and the honey made the dish even sweeter. I would recommend using less apricots and honey, or omitting them altogether.
Daudi Abdalla
[email protected]This recipe was very bland. The green beans were tasteless, and the apricots and almonds didn't add much flavor. I had to add a lot of salt and pepper to make the dish palatable.
Goda Raugale
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The green beans were overcooked and mushy, and the apricots were too tart. I also found the dish to be too salty.
Sh Ratul
[email protected]Wow! These green beans are so flavorful! The apricots add a subtle sweetness, while the bacon and onions add a savory depth of flavor. The almonds add a nice crunch and texture. This is a dish that I will definitely be making again and again.
Farren October
[email protected]I'm always trying to eat healthy, and this recipe is a great option. The green beans are packed with nutrients, and the apricots and almonds add healthy fats and fiber. This dish is also low in calories and carbohydrates.
Steven Quilt
[email protected]I'm always looking for budget-friendly recipes, and this one fits the bill. The ingredients are all affordable and easy to find, and the dish itself is very filling. I can easily feed my family of four with this recipe for under $10.
Kamala Rokka
[email protected]This is my go-to recipe for green beans when I'm short on time. It's so quick and easy to make, and the results are always delicious. I love the combination of green beans, apricots, and almonds.
Mortis pro
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The apricots and bacon add so much flavor and texture, and the beans themselves are cooked perfectly. I'll definitely be making these again.
dalia girjes
[email protected]These green beans were a hit at my last dinner party! The apricots added a unique and delicious sweetness that balanced out the savory flavors of the bacon and onions. My guests raved about them and asked for the recipe.