SOUTHERN GREEN BEANS & BACON
This is definitely an unhealthy old southern recipe that we continue to make for all large family gatherings. My oldest son (age 23) makes this when he goes to friends' homes. He said he's never had any left to bring home.
Provided by Lesli MomOf2
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Slice bacon into 1 inch pieces, (easiest way is to cut with scissors).
- Put bacon into a large pot and begin to fry.
- While bacon is frying, coarsely chop onion.
- When bacon is about 1/2 way done, add onion and continue frying until bacon is semi crisp. (Do NOT drain grease).
- Drain green beans and dump into bacon and onions. Stir.
- Continue to cook for 30 minutes on medium, stirring occasionally.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Football Football
[email protected]I love this recipe! The green beans are always so tender and flavorful. I usually add a little bit of chopped red pepper or bell pepper for some extra color and crunch.
JANA Mostafa
[email protected]These green beans are a great way to use up leftover bacon. They're also a healthy and delicious side dish. I like to serve them with grilled fish or chicken.
Daniel Florence
[email protected]I've been making this recipe for years and it's always a favorite. The green beans are always tender and flavorful, and the bacon and onions add a nice touch. I usually add a little bit of garlic powder and black pepper to taste.
Mi Faruk
[email protected]These green beans were a hit at my last party. Everyone loved them. I'm definitely going to make them again for my next gathering.
Mohammad Tanvir
[email protected]These green beans are a staple in my kitchen. They're so easy to make and they always turn out delicious. I usually double the recipe so I have leftovers for lunch the next day.
Brenda Minor
[email protected]I love this recipe! The green beans are always so tender and flavorful. I usually add a little bit of chopped red pepper or bell pepper for some extra color and crunch.
XAFIN KHAN
[email protected]These green beans are a great way to use up leftover bacon. They're also a healthy and delicious side dish. I like to serve them with grilled fish or chicken.
Gafar Musa
[email protected]I've been making this recipe for years and it's always a favorite. The green beans are always tender and flavorful, and the bacon and onions add a nice touch. I usually add a little bit of garlic powder and black pepper to taste.
Mengela Lovis
[email protected]These green beans were a hit at my last party. Everyone loved them. I'm definitely going to make them again for my next gathering.
Muhammad Ahtisham
[email protected]I'm not a big fan of green beans, but these were really good. The bacon and onions really add a lot of flavor. I'll definitely be making these again.
Jessica Ramos
[email protected]These green beans are a staple in my kitchen. They're so easy to make and they always turn out delicious. I usually double the recipe so I have leftovers for lunch the next day.
NANTEZA ZURAIKAH
[email protected]I love this recipe! The green beans are always so tender and flavorful. I usually add a little bit of chopped red pepper or bell pepper for some extra color and crunch.
Al Missole25
[email protected]These green beans are a great way to use up leftover bacon. They're also a healthy and delicious side dish. I like to serve them with grilled fish or chicken.
CL34Nk1ll4me
[email protected]I made these green beans for a potluck and they were a big hit! Everyone raved about them. I'm definitely going to make them again for my next party.
Merry Slyavia
[email protected]I've made this recipe several times and it's always a hit. The green beans are always tender and flavorful, and the bacon and onions add a nice touch. I usually add a little bit of garlic powder and black pepper to taste.
Sarahii Amaya
[email protected]These green beans were a perfect side dish for our Easter dinner. They were simple to make and everyone loved them. I especially liked the crispy bacon bits.
Fayaz Khan
[email protected]I'm not usually a big fan of green beans, but these were really good. The bacon and onions really add a lot of flavor. I'll definitely be making these again.
cutie
[email protected]These green beans were so easy to make and turned out delicious! I loved the smoky flavor from the bacon and the onions added a nice sweetness. I served them with grilled chicken and mashed potatoes and it was a hit with the whole family.