SOUTHERN GLAZED MEATLOAF WITH ROSEMARY GRAVY
From Recipe Goldmine, this is my scaled down, simplified version of Dick Clark's meatloaf. It is the only meatloaf recipe I use now. My boyfriend and I can't decide if it is the Rosemary gravy or the Southern Glaze that makes this meatloaf so special! It's delicious! Tastes even better on sandwiches the next day!
Provided by Harley Seashell Pri
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Oven@ 400 Combine meatloaf ingredients in a large mixing bowl.
- Shape meatloaf mixture into a loaf.
- Place in a baking dish which has been sprayed with non-stick spray.
- Drape the bacon slices over the meatloaf length-wise.
- Bake for 30 minutes.
- Reduce oven temperature to 350.
- Bake for an additional 40 minutes.
- *I use a meat thermometer. The meat should reach at least 160 degrees.*
- Combine Southern Glaze ingredients.
- Remove the meatloaf from the oven.
- Using a pastry or a bbq brush, brush the glaze over and around the sides of the meatloaf.
- Return meatloaf to the oven for an additional 5 minutes.
- In a small sauce pan, combine Rosemary Gravy ingredients.
- Heat on medium heat until hot.
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Ali Javaheri
[email protected]I'm not sure what I did wrong, but my meatloaf turned out really dry. The gravy didn't help much either.
Fasho Fasho
[email protected]This meatloaf was a bit dry, but the gravy helped. Overall, it was a good recipe.
Eriq Williams
[email protected]I would give this recipe a 10/10. It was so good!
Cuddoon Cabdillaahi
[email protected]This is the best meatloaf recipe I've ever tried. It's a keeper!
fasil taj
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful.
PYT_SKYY
[email protected]This meatloaf is so easy to make and it's always delicious. I love the rosemary gravy.
John Joy
[email protected]I've made this meatloaf several times and it's always a winner. The glaze is what really makes it special.
Annie Mills
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends.
Carlos Booker
[email protected]Yum!
Nosibulelo Memela
[email protected]Not a fan of the rosemary gravy, but the meatloaf itself was good.
Nasli Canelo
[email protected]Easy to make and delicious!
Marian Meroo
[email protected]Good recipe. The meatloaf was moist and flavorful. The gravy was also very good. I would definitely recommend this recipe.
Hangu Jan
[email protected]This meatloaf was a bit bland. I think I should have added more spices. The gravy was good, but it didn't really help the flavor of the meatloaf.
Arlene Morin
[email protected]The meatloaf was delicious! I used a combination of ground beef and ground pork and it was so moist and flavorful. The gravy was also very good. I will definitely be making this again.
ERFAN EMRE
[email protected]Easy to follow recipe. The meatloaf turned out moist and flavorful. The rosemary gravy was a nice touch. I will definitely make this again.
Siena Kaloti
[email protected]This meatloaf was a bit dry. I think I should have used more ground beef and less bread crumbs. The gravy was good, but it didn't really help the dryness of the meatloaf.
Edris Shamal
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone raved about the flavor and texture. The glaze was especially delicious. I would definitely recommend this recipe.
Bhshhshhw Auusha
[email protected]My family loved this meatloaf! The rosemary gravy was the perfect complement to the savory meatloaf. It was so moist and flavorful, and the glaze gave it a nice caramelized crust. I will definitely be making this again!