SOUTHERN GINGERBREAD WITH LEMON SAUCE
This is a great grandma recipe!
Provided by Lynette !
Categories Cakes
Time 1h5m
Number Of Ingredients 20
Steps:
- 1. Combine butter, shortening, brown sugar, molasses, and eggs; beat well at medium speed of an electric mixer.
- 2. Combine flour and the next 6 ingredients; stir well. Add the flour mixture to the molasses mixture, stirring well. Stir in the boiling water.
- 3. Pour the batter into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 30 to 40 minutes or until a wooden pick inserted in the center comes out clean. Let cool in the pan on a wire rack.
- 4. For the sauce, combine the sugar and beaten egg in the top of a double boiler, and stir well. Add the butter boiling water, and lemon juice, and stir well. Bring water in the bottom of the double boiler to a boil; reduce heat to low, and cook, stirring constantly, until the mixture is smooth and slightly thickened. Serve cake with warm lemon sauce.
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CJ Turanyik
[email protected]I would not recommend this gingerbread recipe to anyone.
Kipaji Communication
[email protected]This gingerbread was a complete disaster. It didn't rise properly, and the lemon sauce was too sour.
Seko Aja
[email protected]I found this gingerbread to be a bit dry. I think it would be better with a little more butter or oil.
Gofentseone Tsalaile
[email protected]This gingerbread is a little too spicy for my taste, but I can see how others might enjoy it.
Ch Mubashar
[email protected]I'm not a big fan of gingerbread, but I really enjoyed this recipe. The lemon sauce is what makes it.
FAZI BUTT
[email protected]This gingerbread is the perfect holiday treat. It's festive and delicious.
Junaid Lawangeen
[email protected]I love the combination of spices in this gingerbread. It's so warm and inviting.
Zainab Laminu
[email protected]This gingerbread is so easy to make, and it's always a crowd-pleaser.
Nadim Hasnat
[email protected]I made this gingerbread for a Christmas party, and it was a huge success. Everyone loved it!
Elijah Ayare
[email protected]This is the best gingerbread recipe I've ever tried. The flavors are so well-balanced, and the cake is so moist and tender.
Chioma Ogwoagu
[email protected]I've made this gingerbread several times now, and it always turns out perfectly. It's moist and flavorful, and the lemon sauce is divine.
Terrance Barnes
[email protected]This gingerbread was a hit with my family! The lemon sauce was the perfect complement to the sweet and spicy cake.