SOUTHERN GAL BISCUITS
When I got married, I made sure to copy this recipe of my mom's. I'm glad I did...it's become one of my husband's favorites. We especially like to eat them smothered with homemade country sausage gravy.
Provided by Taste of Home
Time 40m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles fine crumbs. In a small bowl, beat egg and milk; stir into dry ingredients just until moistened. Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 400° for 12-15 minutes or until golden brown.
Nutrition Facts :
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ITZYASIGMAGIGATHAN
[email protected]Not bad, not bad at all.
T Series
[email protected]These biscuits were amazing! They were so fluffy and light, and they had the perfect amount of sweetness. I'll definitely be making these again and again.
Zaheer Ahmed Aajiz
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Shane Bradshaw
[email protected]I'm new to baking, and these biscuits were the first thing I ever made. They were so easy to make, and they turned out so well! I'm definitely going to be making these again.
Odetta Hines
[email protected]These were the perfect biscuits! I served them with sausage gravy and eggs, and it was the best breakfast I've had in a long time.
keshav gautam
[email protected]Not bad! I'm not sure if I did something wrong, but my biscuits were a little dense. I'll try again soon.
Lauren Oyenarte
[email protected]These biscuits were easy to make and turned out great! I used buttermilk instead of regular milk, and they were still delicious.
Mohammad Arham
[email protected]I'm not a huge fan of biscuits, but these were actually really good. They were light and fluffy, and they had a great flavor.
Sandis
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Wanda Childers
[email protected]I've made these biscuits a few times now, and they always turn out perfect. They're so easy to make, and they're always a hit with my family and friends.
Fate Sahe
[email protected]These biscuits are the best! They're so fluffy and buttery, and they have the perfect amount of sweetness. I'll definitely be making these again.