SOUTHERN FRIED SALMON PATTIES RECIPE - (4/5)
Provided by Becky Jo
Number Of Ingredients 6
Steps:
- Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying. The mayonnaise helps the patties hold their shape and keeps them from being too dry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Shahjalal hossen Nirob
[email protected]I made these salmon patties for a potluck and they were a big hit! Everyone loved them. They were so easy to make and they turned out so crispy and flavorful.
S-K SHANI
[email protected]I'm not usually a fan of salmon, but these patties were delicious! The bread crumbs and seasonings really complemented the fish. I served them with tartar sauce and lemon wedges, and they were perfect.
LAVENDA CHERUTO
[email protected]These salmon patties were a great way to use up some leftover salmon. They were easy to make and very tasty. I served them with a side of roasted vegetables and they were a hit.
Sweety Chowdhury
[email protected]I've made these salmon patties several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use leftover salmon to make them, too.
Ciera Dawson
[email protected]These salmon patties were a great way to get my kids to eat fish. They loved the crispy coating and the flavorful filling. I served them with a side of fries and they were a hit.
Olanrewaju Olanrewaju
[email protected]I'm not a big fan of fish, but I actually really enjoyed these salmon patties. They were so crispy and flavorful, and the tartar sauce really complemented them. I'll definitely be making these again.
mansura mohammed
[email protected]I made these salmon patties for a potluck and they were a big hit! Everyone loved them. They were so easy to make and they turned out so crispy and flavorful.
Percy Nkosi
[email protected]These salmon patties were a nice change of pace from my usual salmon recipes. They were easy to make and very flavorful. I served them with a side of mashed potatoes and green beans, and they were a hit.
Amber Walts
[email protected]I'm not sure what I did wrong, but my salmon patties turned out dry and crumbly. I followed the recipe exactly, but they just didn't come together. Maybe I overcooked them?
Bipana Lamsal
[email protected]These salmon patties were a bit bland for my taste. I think I would have liked them better if I had added more seasonings to the mixture. The texture was good, though, and they were easy to make.
Courtney Ray
[email protected]I was looking for a healthy and easy salmon recipe, and these patties fit the bill perfectly. They were quick to make and packed with flavor. I served them with a side of roasted vegetables, and they were a hit.
Waniya Mohsin
[email protected]These salmon patties were a great way to use up leftover salmon. They were easy to make and very tasty. I added a little bit of chopped onion and bell pepper to the mixture, and they turned out great.
Gamersguy VR
[email protected]I'm not usually a fan of salmon, but these patties were delicious! The bread crumbs and seasonings really complemented the fish. I served them with tartar sauce and lemon wedges, and they were perfect.
Nahid Sikdar
[email protected]These salmon patties were a hit with my family! The recipe was easy to follow and the patties turned out crispy on the outside and moist and flavorful on the inside. We'll definitely be making these again.