SOUTHERN FRIED RATTLESNAKE
Make and share this Southern Fried Rattlesnake recipe from Food.com.
Provided by LoversDream
Categories Wild Game
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Skin rattlesnake.
- Clean and wash meat.
- Cut in 4 inch lengths.
- Beat egg and milk.
- Mix salt, pepper, garlic salt, Accent and flour.
- Preheat deep fat fryer with cooking oil.
- Dip snake into egg mixture and then in flour mixture and place it in hot oil.
- Cook until golden brown.
Nutrition Facts : Calories 37.9, Fat 2.4, SaturatedFat 1.1, Cholesterol 57.1, Sodium 32.5, Carbohydrate 1.5, Sugar 0.1, Protein 2.6
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Ladon Ramsey
[email protected]I would not recommend this recipe. The rattlesnake meat was tough and chewy, and the batter was bland and flavorless. I ended up throwing most of it away.
Sanjida Mim
[email protected]This was an interesting dish, but I'm not sure I would make it again. The rattlesnake meat was a bit too gamey for my taste, and the batter was a bit too greasy.
Adams Muema
[email protected]I was a bit hesitant to try this recipe, but I'm glad I did. The rattlesnake meat was surprisingly tender and flavorful, and the batter was crispy and golden brown. I served it with a side of coleslaw and it was a delicious meal.
ETHEL JACKSON
[email protected]This was a fun and unique dish to try. The rattlesnake meat was mild and slightly sweet, and the batter was crispy and flavorful. I would definitely recommend this recipe to anyone who is looking for something different to try.
Ew'r Raiyan
[email protected]I've made this recipe several times now and it's always a hit. The rattlesnake meat is always tender and juicy, and the batter is always crispy and golden brown. I love serving it with a side of mashed potatoes and gravy.
Shemeer Fs
[email protected]This was a great recipe! The rattlesnake meat was cooked perfectly and the batter was crispy and flavorful. I served it with a side of coleslaw and it was a delicious meal.
Diwakar Lohani
[email protected]I would not recommend this recipe. The rattlesnake meat was tough and chewy, and the batter was bland and flavorless. I ended up throwing most of it away.
Ishaq Bhand
[email protected]This was an interesting dish to try, but I'm not sure I'll be making it again. The rattlesnake meat was a bit too gamey for my taste, and the batter was a bit too greasy.
Malik Saab
[email protected]I was really impressed with this recipe. The rattlesnake meat was very tender and flavorful, and the batter was crispy and golden brown. I served it with mashed potatoes and green beans, and it was a hit with my family.
Letasi
[email protected]This was a fun and easy recipe to follow. I used a frozen rattlesnake that I bought online, and it turned out great. The meat was cooked evenly and the batter was nice and crispy.
Roni Mia
[email protected]I've always been curious about trying rattlesnake, and this recipe did not disappoint! The meat was mild and slightly sweet, and the batter was perfectly crispy. I'll definitely be making this again.
Sufyan Ahmad
[email protected]This was the most unique and delicious dish I've ever cooked! I was a bit hesitant at first, but the end result was amazing. The rattlesnake meat was tender and juicy, and the batter was crispy and flavorful. My family and friends were all very impre