This is pure comfort food at it's best, mashed potatoes are a must with this! You can omit the onion if desired.
Provided by Kittencalrecipezazz
Categories Pork
Time 45m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- Reserve 2 tablespoons flour and set aside, place the remaining flour in a shallow dish.
- To the bowl mix together the Cajun seasoning, garlic powder and black pepper.
- Rub the pork chops all over with the seasoning.
- Place the buttermilk in a shallow bowl.
- Dip the chops in buttermilk, then dredge in flour.
- Heat oil and butter in a skillet, then brown the chops over medium high heat for about 5 minutes per side or until golden brown and cooked through; remove to a plate, cover loosley with foil to keep warm(do not drain the fat in the pan).
- Add in chopped onion and saute until soft (about 3-4 minutes, you might need to add in more butter if needed to the pan).
- Add in the reserved 2 tablespoon flour to the skillet, then stir/whisk in the milk and seasoned salt; whisk or stir constantly until thickened and bubbly.
- Season with lots black pepper.
- Serve the gravy with the pork chops.
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Kokulan Kokul
[email protected]I've made this recipe several times and it's always a hit with my family. The pork chops are juicy and flavorful, and the gravy is creamy and delicious.
Duaa Zahra
[email protected]This is my go-to recipe for pork chops. They always turn out perfectly and the gravy is to die for. I highly recommend this recipe.
Saqib Jani
[email protected]I love this recipe! The pork chops are always cooked perfectly and the gravy is so creamy and delicious. I always get compliments when I make this dish.
TrxpDollSavannah
[email protected]This recipe is easy to follow and the pork chops turned out great. The gravy was also very good. I will definitely be making this recipe again.
Landi Gjoka
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were tender and juicy, and the gravy was flavorful. I will definitely be making this recipe again.
Iddrisu Yahaya
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The pork chops were cooked perfectly and the gravy was delicious. I will definitely be making this recipe again.
Denis Giitwa
[email protected]This recipe is a keeper! The pork chops were crispy on the outside and juicy on the inside. The gravy was also very flavorful. I will definitely be making this recipe again.
Namugenyi Shakirah
[email protected]I've made this recipe several times and it's always a hit with my family. The pork chops are juicy and flavorful, and the gravy is creamy and delicious.
Imran Baig
[email protected]This is my go-to recipe for pork chops. They always turn out perfectly and the gravy is to die for. I highly recommend this recipe.
Raynold Jean
[email protected]I love this recipe! The pork chops are always cooked perfectly and the gravy is so creamy and delicious. I always get compliments when I make this dish.
Greta Zyba
[email protected]These pork chops were so easy to make and they turned out so flavorful. The gravy was the perfect addition. I will definitely be making this recipe again.
Bree Sirkes
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the pork chops and the gravy. I will definitely be making this recipe again.
Malik Allen
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The meat was tender and juicy, and the gravy was delicious. My family loved this dish!
Dowlot Khan
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the gravy was rich and creamy. I will definitely be making this recipe again.