SOUTHERN FRIED OYSTERS
My dad loves to have a good old southern fish/seafood fry. This is the recipe he uses for fried oysters.
Provided by ratherbeswimmin
Categories Healthy
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, add the first 3 ingredients; stir to combine.
- In another bowl, combine the egg and milk; whisk to combine.
- Dip oysters in egg mixture, then dredge in flour mixture.
- Add oil to 2-3 inch depth in a cast-iron dutch oven; heat to 375 degrees.
- Fry oysters in oil until golden, turning once.
- Drain on paper towels and serve immediately.
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Mersimoy Jafar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Lovely Ese
[email protected]I've never cooked oysters before, but this recipe made it easy. The oysters turned out great and I'll definitely be making them again.
Fari Siddiqi
[email protected]I'm not a big fan of oysters, but I tried this recipe anyway. I was pleasantly surprised! The oysters were cooked perfectly and the breading was delicious.
Tori Dowdell
[email protected]I'm allergic to shellfish, so I can't eat oysters. But I made this recipe for my husband and he loved it!
Jiyon Ransome
[email protected]This recipe was a total disaster. The oysters were soggy and the breading fell off. I'm not sure what went wrong.
Inarjit Mandal
[email protected]I had a hard time finding fresh oysters, so I used frozen ones instead. They turned out a little chewy, but still tasty.
Akbar Razaqhi
[email protected]The oysters were a bit overcooked for my taste, but the breading was spot-on. I'll try cooking them for a shorter amount of time next time.
Rimon IsIam
[email protected]I followed the recipe exactly and the oysters were delicious. I would definitely recommend this recipe to anyone who loves seafood.
Ronnie Baker
[email protected]I've made this recipe several times and it always turns out great. The oysters are always cooked perfectly and the breading is crispy and flavorful.
Jayden Holloway
[email protected]Fantastic recipe! The oysters were crispy on the outside and tender on the inside. I served them with tartar sauce and lemon wedges, and they were a hit with my family.