SOUTHERN FRIED OKRA
This is another recipe I grew up with. This is passed down from word of mouth, no one has ever written it down before! Fresh, fried okra is soo simple to fix and soo good!
Provided by Jessica K
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a big bowl beat egg with a fork, pour milk in and combine. Pour the cornmeal in another big bowl.
- Pour enough oil in a big skillet, halfway up, or you can use a deep fryer. Set heat to Medium-high.
- Put some okra pieces in milk mixture and then coat in cornmeal batter. Fry in skillet 10-15 min, occasionally turning/stirring them around. They are done when crispy and golden brown but not black!
- Drain on paper towel lined plate. Sprinkle with salt and pepper (i don't use pepper but some people prefer it).
- Repeat with rest of okra till all gone. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #southern-united-states #holiday-event #stove-top #dietary #inexpensive #kwanzaa #equipment #soul
You'll also love
Sagun Sharma
[email protected]I'm not sure what all the hype is about. These were just okay.
Shani
[email protected]These were a waste of time. They were soggy and flavorless.
Sgt Keeneye
[email protected]I thought these were going to be good, but they were actually pretty bland. I had to add a lot of salt and pepper to make them taste better.
Yessica Garcia
[email protected]These were okay, but I've had better.
iffat sultan
[email protected]I followed the recipe exactly, but my okra didn't turn out crispy at all. I'm not sure what I did wrong.
Julissa Cruz
[email protected]These were a bit too greasy for my taste, but the flavor was good.
Karina Tharu
[email protected]I love this recipe! The okra is always crispy and flavorful. I've also tried it with other vegetables, like zucchini and eggplant, and it's always delicious.
Lucky Iheanyi
[email protected]These were so easy to make and they turned out so good! I'm definitely going to be making these again.
Steven Brian Johnstone
[email protected]This recipe is a keeper! The okra was so tender and flavorful. I'll definitely be making this again and again.
paata
[email protected]Absolutely delicious! I've made this recipe several times now and it's always a hit.
olusesi shotade
[email protected]I've never been a big fan of okra, but this recipe changed my mind. The okra was so well-seasoned and cooked to perfection.
Akong Patrick
[email protected]So crispy and flavorful! I made these for a party and they were a huge hit.
Tawfiq Umar
[email protected]These turned out perfectly! I followed the recipe exactly and they were delicious. Even my kids, who are picky eaters, loved them.
Jubair Hasan
[email protected]This Southern-fried okra recipe is a must-try! The okra was crispy on the outside and tender on the inside, and the flavor was amazing. I'll definitely be making this again.